Slow Cooker Essentials Flavorful Spicy Brisket Recipes

SLOW COOKER BRISKET

Steps:

• Lightly grease a 6-quart slow cooker and place onion in the bottom.
• Trim excess fat from brisket. You want to leave about 1/2-inch thick layer on top.Rub brisket with salt and pepper.
• Heat oil in a large skillet over medium-high heat. Add brisket and cook for 2 to 3 minutes per side to brown. Transfer brisket to slow cooker.
• Sprinkle both sides of the brisket with chile powder, garlic powder, paprika, and cayenne pepper.
• Pour beer and chili sauce around the brisket.
• Cover slow cooker and cook on LOW for 8 hours.
• Remove brisket from slow cooker and place on a cutting board or serving platter.
• Mix 1/2 cup of the cooking liquid with the bbq sauce and serve with the brisket. You can drizzle extra cooking liquid over the brisket once you slice it to keep it moist.

SLOW COOKER ESSENTIALS: FLAVORFUL SPICY BRISKET

Steps:

• PREP/PREPARE
• You will need a slow cooker/Instant Pot to make this recipe
• Gather your ingredients (mise en place).
• Add the rub ingredients to a blender.
• Blend until completely smooth.
• Rub on the brisket.
• Cover with cling wrap and refrigerate overnight.
• Add the beer and tomatoes to the bowl of your slow cooker.
• Unwrap the brisket and add to the slow cooker.
• Cook on low for 10 - 12 hours.
• Briskets are notorious for being difficult to cook. Some take ten hours, some much longer. Just keep an eye on it after about ten hours and check it now-and-then. This particular brisket to almost thirteen hours.
• PLATE/PRESENT
• I served this brisket with rice and broccoli but choose whatever you want. Enjoy.
• Keep the faith, and keep cooking.