Slow Cooker Essentials Asian Top Round With Rice Recipes

SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE

Steps:

• 1. PREP/PREPARE
• 2. THE TOP ROUND
• 3. Gather your ingredients. (mise en place).
• 4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
• 5. Mix the beef stock with the Worcestershire, and pour over the beef.
• 6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
• 7. Chef's Tip: Go sit down and read a book, or take a nap.
• 8. THE SAUCE
• 9. Gather your ingredients.
• 10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
• 11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
• 12. PLATE/PRESENT
• 13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
• 14. Keep the faith, and keep cooking.

BEST EVER SLOW COOKER ROAST

Steps:

• Cut 6-8 slits in your roast and place half a clove of garlic in each slit
• Coat your entire roast with flour
• Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides
• Place roast in slow cooker and cover with onion, potatoes and carrots
• Sprinkle with salt and pepper
• Pour the Beef Consomme over everything
• Cover and cook on high for 6 hours
• Serve with brown gravy on top

SLOW-COOKED ASIAN CHICKEN

Steps:

• In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

EASY CROCK POT ROUND STEAK

Steps:

• Spray your crock pot with cooking spray
• Take your steak and cut it into 5 serving size pieces
• Put your steaks into your crock pot
• Pour in your soup mix, water and soup
• Cover and cook on low for 6-8 hours

ORIENTAL-STYLE ROUND STEAK

Steps:

• In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
• Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
• In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

ASIAN-STYLE ROUND STEAK

Steps:

• In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. , Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ,

PRESSURE COOKER SPICY ORANGE BEEF

Steps:

• Mix together sauce ingredients, add beef and marinate for at least 10 minutes
• Select Sauté or Browning on your Pressure Cooker and allow to heat.
• Add peanut oil to the Pressure Cooker Cooking pot. Add beef and the marinade and lightly brown, about two minutes.
• Turn off Pressure Cooker and add Orange Juice .
• If making this a One Pot Meal, add the Prepared PIP Rice now.
• Lock on lid and close Pressure Valve.
• Cook at High Pressure for 5 minutes.
• When Beep sounds, do a Quick Release. When all pressure is gone, open lid.
• Remove rice and trivet. Quickly place cover on rice to finish steaming.
• Dip a cup into liquid to remove about 1/4 cup, add Potato Starch and whisk until smooth. Pour the Potato Starch mixture into the sauce and combine.
• Select Sauté or Browning and simmer until sauce thickens.
• Stir in Scallions and mix for one minute. Turn off Pressure Cooker.
• Drizzle in the Sesame Oil. Squeeze 1/2 Orange over meat and sprinkle Orange Zest.