Slow Cooker Enchilada Sloppy Joes Recipes

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SLOW-COOKER ENCHILADA SLOPPY JOES



Slow-Cooker Enchilada Sloppy Joes image

Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.

Provided by Tieghan Gerard

Categories     Entree

Time 4h10m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 small onion, chopped
1 lb ground beef
1 tablespoon Old El Paso™ taco seasoning mix
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup fresh cilantro, chopped
1 cup shredded Mexican cheese blend (4 oz)
4 soft burger buns

Steps:

  • Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
  • Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
  • Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
  • Serve on buns. Top with remaining cheese. Enjoy!

Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 5 g, TransFat 2 g

SLOW-COOKED SLOPPY JOES



Slow-Cooked Sloppy Joes image

Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1 cup chopped green pepper
2/3 cup chopped onion
2 cups ketchup
2 envelopes sloppy joe mix
2 tablespoons brown sugar
1 teaspoon prepared mustard
12 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.

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