Slow Cooker Eggnog Oatmeal Recipes
CROCK POT EGGNOG OATMEAL RECIPE
Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com
Provided by Tammilee Tips
Categories Entree
Time 4h15m
Number Of Ingredients 8
Steps:
- In a bowl, combine the warm water and the raisins. Set aside.
- In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
- Cook on low for 4 - 5 hours.
- After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
- Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
- When cooking time is complete, serve with a drizzle of milk or cream.
- Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!
Nutrition Facts : Calories 229 kcal, Carbohydrate 45 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 38 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
EGGNOG OATMEAL
We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.
Provided by BestTeenChef
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put oatmeal, eggnog and raisins in a bowl and microwave for 1 minute.
- Stir and microwave for another 30 seconds or until oatmeal has absorbed enough eggnog.
Nutrition Facts : Calories 275, Fat 11.2, SaturatedFat 5.9, Cholesterol 74.9, Sodium 69.7, Carbohydrate 35.3, Fiber 2.6, Sugar 11.1, Protein 9.2
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
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