Slow Cooker Eggnog Oatmeal Recipes

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SLOW COOKER EGGNOG OATMEAL RECIPE



Slow Cooker Eggnog Oatmeal Recipe image

Slow cooker eggnog oatmeal, is an easy, healthy and delicious way to begin your day, perfect for the holidays

Provided by Martha McKinnon | Simple Nourished Living

Categories     Breakfast     Brunch

Time 6h5m

Number Of Ingredients 7

1 cup steel cut oats
2 cups eggnog
2 cups water
Pinch of salt
1/4 cup dried cranberries (optional)
Fresh ground nutmeg (optional)
Additional eggnog for serving (optional)

Steps:

  • Ideal slow cooker size: 2-Quart.
  • Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
  • Cover and cook on WARM for 6 to 8 hours, until thick and creamy
  • Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.

Nutrition Facts : ServingSize 3 /4 cup, Calories 158 kcal, Carbohydrate 21.2 g, Protein 4.5 g, Fat 6.2 g, Fiber 1.4 g

CROCK POT EGGNOG OATMEAL RECIPE



Crock Pot Eggnog Oatmeal Recipe image

Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com

Provided by Tammilee Tips

Categories     Entree

Time 4h15m

Number Of Ingredients 8

1 C Steel cut oats
1 ½ C Eggnog
1 ½ C Water
½ C Maple syrup
1 ½ tsp Nutmeg
1 generous tsp Vanilla
1 C Raisins
2 C Water (very warm)

Steps:

  • In a bowl, combine the warm water and the raisins. Set aside.
  • In the slow cooker bowl, add the oats, eggnog, water, syrup, nutmeg, and vanilla. Stir well
  • Cook on low for 4 - 5 hours.
  • After soaking the raisins for one hour, drain the liquid. Add them to the slow cooker bowl 1 hour before cooking time is complete for the oats.
  • Please check the oats at the 4 hour mark if you prefer the oats with still a bit of texture to them, or if you like them much softer, let them continue to cook.
  • When cooking time is complete, serve with a drizzle of milk or cream.
  • Alternative: Instead of soaking the raisins in water, try soaking them in a good quality dark rum!

Nutrition Facts : Calories 229 kcal, Carbohydrate 45 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 38 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

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