Slow Cooker Dr Pepper Roast Beef Recipes
BOONE'S DR. PEPPERCORNED BEEF
This is a Southern adaptation of an Irish favorite. Many substitutions have been made here to the standard recipe (most notably, the absence of cabbage), and many more adaptations are welcome. That's the nature of this springtime dish. This slow cooker recipe will yield a thin, dark, rich Dr. Pepper broth that will inject all 23 of its hidden flavors into the veggies and meat. The resulting broth is a lot like some of the brown-sugar recipes mentioned elsewhere, but the difference here is that you can substitute the Dr. Pepper out for Ginger Ale (for a tangier flavor), Coca-Cola (for the more conservative chef), Sunkist (soda version of the traditional Orange Juice Corned Beef recipe), or beer (limitless varieties of flavor here).
Provided by booneberg
Categories One Dish Meal
Time 10h30m
Yield 1 Briscuit, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-high heat, brown brisket on all sides in large, oiled skillet. Cut parsnips into 2 inch pieces, cut the sweet potatoes into quarters, and roughly chop the half onion. Place parsnips, onion and potatoes in the bottom of your slow cooker. Add the browned brisket on top of veggies. Combine ground peppercorns, rosemary, and thyme, then rub into beef. Pour Dr. Pepper and Dale's around the brisket, cover, and cook on HIGH for 2 hours (until simmering), then on LOW for 7-9 hours.
- Alternatively, if you want to sleep/work through the entire cooking process, just cook on HIGH for 5 to 6 hours, MEDIUM for 7-8 hours (if your slow cooker has this setting), or on LOW for 9 to 10 hours (Recommended!). Add/subtract time as necessary. You may also want to save parsnips to add with about 1 to 2 hours remaining because they will get mushy after a long time in the pot, but some people prefer to eat them like potatoes anyway, so this is really a matter of preference. They were delicious with all the juices cooked into them, and were still solid enough to be picked up by a knife.
Nutrition Facts : Calories 1100.4, Fat 38.5, SaturatedFat 12.5, Cholesterol 281.2, Sodium 436, Carbohydrate 90, Fiber 5.9, Sugar 65.6, Protein 97.2
SLOW COOKER DR PEPPER ROAST BEEF
My son loves Dr Pepper so when I found this recipe I thought he'll like it. But it turned out that we all loved it, especially me not just for how delicious it is, but also how easy it is to make.
Provided by Hanan Hussein
Categories Beef
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. In a skillet over medium high heat add the olive oil and sear the meat on all sides. You can skip this step if you like.
- 2. Transfer the meat and the pan juices to the slow cooker and add the next 5 ingredients. Cover and cook on low for 6 hours or high for 4.
- 3. 15 minutes before serving stir the starch into the water and pour in the slow cooker, stir and cover. Let it simmer on the high setting for those 15 minutes for the sauce to thicken.
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