Slow Cooker Doves Supreme Recipe 335

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LLANO SMOTHERED DOVES



Llano Smothered Doves image

This original recipe comes from the Ratliss family in Llano, Texas, published in the Jameison's cookbook, Texas Home Cooking.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 12

12 whole doves, dressed
salt
fresh ground pepper
1/4 cup olive oil
1 medium onion, chopped
1 clove garlic, minced
1/2 teaspoon dried rosemary
1 cup unsalted chicken stock
1/2 cup sherry wine
1/2 cup whipping cream
1 dash bitters
1 tablespoon flour

Steps:

  • Rub the doves with salt and pepper.
  • Warm the olive oil over medium heat, and brown the doves well, turning them once.
  • Transfer the doves to a plate.
  • To the hot oil, add the onion, garlic, and rosemary, and sauté until the onion has softened.
  • Return the doves to the skillet, and add the stock and sherry.
  • Bring the liquid to a simmer, cover, and simmer for 30 minutes.
  • Transfer doves to serving platter and keep warm.
  • Pour the cream and bitters into the pan juices.
  • Put the flour into a small bowl.
  • Spoon a few Tbsps.
  • of warm liquid into the flour and stir well.
  • Stir flour mixture into the skillet and bring to a boil.
  • Cook until it thickens slightly, about 3 minutes.
  • Adjust seasonings if necessary.
  • Pour the gravy over the doves and serve.

Nutrition Facts : Calories 1103, Fat 99.8, SaturatedFat 35.4, Cholesterol 163, Sodium 129.5, Carbohydrate 27, Fiber 2.4, Sugar 6.1, Protein 9.6

CROCK POT CHICKEN SUPREME



Crock Pot Chicken Supreme image

You can substitute different types of cheese and different flavors of condensed soup to change the flavor.

Provided by coxva

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup or 10 ounces four cheese alfredo sauce
4 ounces sliced mushrooms, drained or 1 onion, chopped
1/2 cup diced swiss cheese or 1/2 cup havarti cheese

Steps:

  • In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
  • Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7

CROCKPOT CHICKEN SUPREME



Crockpot Chicken Supreme image

Make and share this Crockpot Chicken Supreme recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 5

10 3/4 ounces condensed cream of chicken soup, undiluted
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breasts
1/2 lb bacon, crisp cooked and crumbled
1 (16 ounce) container reduced-fat sour cream

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine soup wih dry soup mix in medium bowl; mix well.
  • Layer chicken breasts and soup mixture in slow cooker.
  • Sprinkle with bacon.
  • Cover; cook on low 8 hours.
  • During last hour of cooking, stir in sour cream.
  • May serve over noodles.

SLOW-COOKER DOVES SUPREME RECIPE - (3.3/5)



Slow-Cooker Doves Supreme Recipe - (3.3/5) image

Provided by á-170456

Number Of Ingredients 7

12 dove breasts frozen
1 teaspoon salt
3/4 cup fruity red wine
1 can sliced mushrooms - (16 oz) drained
1 tablespoon orange or lemon juice
2 tablespoons honey
1 tablespoon A-1 Sauce

Steps:

  • Place dove breasts in a slow-cooker straight from the freezer. Mix the remaining ingredients, and pour over the doves. Cook on high for three or four hours or on low all day. Serve over noodles or rice. This recipe yields ?? servings.

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