Slow Cooker Dijon Chicken Recipes

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SLOW COOKER DIJON CHICKEN



Slow Cooker Dijon Chicken image

Tender bites of bone-in chicken thighs and mushrooms are covered in a dijon, lemon and tarragon sauce.

Provided by 365 Days of Slow and Pressure Cooking

Categories     Chicken

Time 6h15m

Number Of Ingredients 12

½ cup chicken broth
2 Tbsp olive oil
¼ cup Dijon mustard
3 Tbsp fresh lemon juice
3 Tbsp fresh lime juice
1 Tbsp minced garlic
1 tsp dried tarragon
½ tsp black pepper
1 tsp kosher salt
8-10 bone-in chicken thighs
8 oz sliced mushrooms (optional)
3 Tbsp cornstarch + 3 Tbsp water (optional)

Steps:

  • In a bowl whisk together the broth, oil, mustard, lemon juice, lime juice, garlic, tarragon, pepper and salt.
  • Place chicken in the slow cooker and dump the lemon juice mixture over the top. Then add in the mushrooms, if using.
  • Cover and cook on low for about 6 hours. (All slow cookers cook differently so yours may be faster or slower). Remove the lid.
  • Use tongs to place chicken, skin side up, on a baking sheet. Broil in the oven for about 5 minutes, or until skin crisps up.
  • In a small bowl mix together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Turn slow cooker to high and let the juices thicken.
  • Serve chicken and sauce. Enjoy!

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE



Slow Cooker Chicken With Creamy Dijon Mustard Sauce image

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. Serve with rice or potatoes for an easy meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 5

1 1/2 pounds chicken breasts (boneless)
2 tablespoons Dijon mustard
1 (10 3/4-ounce) can cream of mushroom soup (undiluted, may use low fat)
2 teaspoons cornstarch
Dash black pepper (freshly ground)

Steps:

  • Gather the ingredients.
  • Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
  • Arrange the chicken breast halves in the slow cooker .
  • In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
  • Spoon the sauce over the chicken breasts.
  • Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
  • Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
  • Enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 7 g, Cholesterol 156 mg, Fiber 1 g, Protein 55 g, SaturatedFat 4 g, Sodium 631 mg, Sugar 2 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g

SLOW COOKER DIJON CHICKEN



SLOW COOKER DIJON CHICKEN image

Categories     Chicken

Number Of Ingredients 7

1 (10 3/4 oz) can cream of chicken soup
1/4 cup water
2 Tbsp fresh lemon juice
1/4 cup Dijon mustard
2-3 garlic cloves, minced
6 boneless, skinless chicken breasts
1/2 tsp tarragon or dill

Steps:

  • 1. Combine soup, water, lemon juice, mustard and garlic in small bowl and mix. 2. Place chicken in bottom of slow cooker. 3. Pour soup mixture over the top of the thighs. 4. Cover and cook on LOW 4-6 hours. Serve over rice.

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