Slow Cooker Crock Pot Pumpkin Apple Dessert Recipes

SLOW COOKER PUMPKIN APPLE-CINNAMON CAKE

Steps:

• Mix together your butter and brown sugar with an electric mixer on low.
• Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
• Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
• Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
• Spray your slow cooker with a non-stick cooking spray.
• Spread your apple pie filling evenly in the bottom of your slow cooker.
• Pour your cake batter over your pie filling and sprinkle with nuts.
• Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
• Serve it up with a dollop of whipped topping and enjoy.

SLOW-COOKER PUMPKIN-APPLE DESSERT

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
• Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
• Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
• Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
• Pour batter over pie filling.
• Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
• Serve with ice cream.
• Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.