Slow Cooker Crock Pot Pesto Chicken And Sweet Potatoes Recipes

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CROCKPOT CHICKEN AND SWEET POTATOES



Crockpot Chicken and Sweet Potatoes image

Crockpot chicken and sweet potatoes is an easy slow cooker recipe packed with flavor thanks to the curry powder and peach preserves.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 8h15m

Yield 4

Number Of Ingredients 13

8 chicken thighs (boneless, skinless)
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon ground ginger
3 sweet potatoes (peeled and cubed)
1 onion ( chopped )
1 cup peach preserves (or apricot preserves)
3 tablespoons apple cider vinegar
1 tablespoon low-sodium soy sauce
1/2 cup chicken broth (or water)
2 tablespoons cornstarch

Steps:

  • Gather the ingredients.
  • Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
  • Rub the spices into the chicken.
  • Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
  • Lay the chicken on top.​
  • Add the peach preserves, vinegar, and soy sauce .
  • Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
  • Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
  • Add this mixture to the slow cooker and stir gently to combine.
  • Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
  • Serve hot and enjoy.

Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

SLOW COOKER (CROCK POT) PESTO CHICKEN AND SWEET POTATOES



Slow Cooker (Crock Pot) Pesto Chicken and Sweet Potatoes image

This is from the website crockpot365.blogspot.com by Stephanie O'Dea. She actually has a new book out called "Make It Fast, Cook It Slow". Stephanie spent over a year cooking every single meal and dessert in crock pots. She is really nice; before her book came out we corresponded a few times. This recipe seemed so different than anything else that I could find on Recipezaar. I have not yet made this layered meal, but it does sound great!

Provided by dogsandwoods

Categories     One Dish Meal

Time 6h30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons lemons or 2 tablespoons lime juice
4 garlic cloves
2 cups fresh basil
2 tablespoons walnuts or 2 tablespoons sunflower seeds
1/4 teaspoon pepper
1/4 teaspoon salt
4 chicken thighs or 4 chicken breast halves
sliced mozzarella cheese (I used string cheese!)
aluminum foil or parchment paper
4 small sweet potatoes, washed well, skin on

Steps:

  • Use a 6 quart slow cooker.
  • Blend or food process the first seven ingredients. (If you get to the chicken, you've gone too far.).
  • Take a small taste to double check the flavor of your pesto and adjust as needed.
  • Arrange the chicken in the bottom of your slow cooker. Chicken may be used frozen.
  • Layer on the mozzarella cheese.
  • Pour on the pesto.
  • Cover with aluminum foil or parchment paper.
  • Scrub sweet potatoes well and prick with a fork or other puncturing object.
  • Lay them on top of the foil or parchment, of course.
  • Cover and cook on low for 6-7 hours or on high for 4-5.
  • If your chicken is frozen, it will take longer.
  • When done, carefully remove the sweet potatoes with tongs.
  • Watch out for steam. [As a side note, I am the queen of steam burns. Oops, forgot the mitt again.].
  • Enjoy!

Nutrition Facts : Calories 468.5, Fat 30.9, SaturatedFat 6.2, Cholesterol 79, Sodium 290.1, Carbohydrate 28.7, Fiber 5, Sugar 5.7, Protein 19.6

SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

SLOW COOKER PESTO CHICKEN THIGHS



Slow Cooker Pesto Chicken Thighs image

This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!

Provided by princess1479

Categories     One Dish Meal

Time 6h5m

Yield 1 chicken thigh, 4-6 serving(s)

Number Of Ingredients 5

4 -6 chicken thighs, I like to use skinelss thights
2 -3 cups chicken broth
3 -4 tablespoons pesto sauce, I use the store bough in a jar, but I'm sure you can use homemade pesto sauce
1 tablespoon garlic, crushed
salt and pepper, to taste

Steps:

  • Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
  • Pour chicken broth over chicken.
  • Add your pesto sauce and garlic, then top with salt and pepper.
  • Cook on LOW for 6-8 hours, the longer you cook this the better it is.
  • Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.

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