Slow Cooker Creole Style Purple Hull Peas Recipes

CLASSIC FRESH PURPLE HULL PEAS

Classic Fresh Purple Hull Peas image

A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate.

Provided by Deep South Dish

Categories Southern Peas, Beans, Side Dish

Time 1h20m

Number Of Ingredients 11

Ingredients

2 pounds freshly shelled purple hull peas
1 tablespoon bacon drippings or cooking oil
4 slices bacon
1 medium onion, chopped
2 large garlic cloves, whole but smashed
1-1/2 teaspoons kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/2 teaspoon granulated sugar, optional
Water to cover peas in the pot, plus an inch
6-8 whole okra pods, optional

Steps:

Shell peas, rinse and drain; set aside.
Place oil or bacon drippings in a large pot over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas and enough water to cover them.
Bring to a boil, reduce to a medium high simmer, and cook about 30 minutes, skimming off any foam that accumulates.
Lower the fire to medium low, cover and continue cooking another 20 to 30 minutes, or until the peas are tender, stirring occasionally. Add more water if necessary, keeping about 1 inch of water over the peas.
To add okra pods, rinse pods and place on top of the beans during the last 10 to 15 minutes of cooking time.
Taste, adjust salt and pepper as needed and transfer to a serving bowl.
Serve as a side or with sliced, fresh or pickled sweet onion, sliced garden tomatoes and skillet cornbread for an excellent vegetable plate.

SLOW COOKER CHICKEN CREOLE

Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

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