Slow Cooker Creamy Italian Pork Chops Recipes

SLOW COOKER CREAMY ITALIAN PORK CHOPS OR CHICKEN

Steps:

• Turn slow cooker on to high and spray lightly with cooking spray.
• Pour soups and cream cheese into slow cooker.
• While the slow cooker heats up slice your mushrooms and onions.
• Using a whisk combine the soups and cream cheese.
• Once incorporated add mushrooms and onions.
• Stir until coated.
• Lay the pork chops or chicken breasts on top.
• Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.
• Spoon enough of the soup mixture over the meat to cover.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.

CREAMY ITALIAN PORK CHOPS CROCK POT RECIPE!

Steps:

• Pour can of Chicken Broth into bottom of Crock Pot
• Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
• After 3 1/2 hours on LOW, drain juices from Crock Pot
• In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
• Add Campbell's soup to medium bowl and combine thoroughly.
• Pour mixture over Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

CREAMY ITALIAN CROCK POT PORK CHOPS

Steps:

• Place your pork chops in a 6 quart slow cooker.
• Season with salt and pepper.
• Mix remaining ingredients (except pasta) with a mixer until fluffy.
• Slather sauce ingredients over the top of the pork chops.
• Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
• Serve your pork chops and sauce over pasta.

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

SLOW COOKER PORK CHOPS WITH CREAMY HERB SAUCE

Steps:

• Sprinkle each side of pork chops with thyme, salt, pepper and mustard
• In large skillet over medium high heat melt butter with olive oil
• Add onion and garlic and saute for about 2 minutes
• Move onions and garlic to side of pan and add seasoned pork chops
• Saute for about 2 minutes on each side until lightly browned
• Transfer contents of pan to slow cooker
• Add chicken broth
• Cover and cook on low for 6-8 hours or high for 3-4
• Remove pork chops and cover to keep warm
• Add cream to slow cooker and whisk
• To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch
• Bring to a boil for 2-3 minutes until thickened to desired consistency
• Add additional salt and pepper to taste
• Pour over pork chops and garnish with freeze dried herbs