Slow Cooker Creamy Italian Chicken Recipes

SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA

Steps:

• Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
• Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
• Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

CREAMY ITALIAN CHICKEN (CROCK POT)

Steps:

• Place Chicken in slow cooker.
• Season with salt and pepper.
• Mix remaining ingredients (except pasta) with a mixer until fluffy.
• Slather sauce ingredients over the top of the chicken.
• Cook on low for 3-4 hours until chicken is fully cooked and tender.
• Serve over pasta.

CROCK POT CREAMY ITALIAN CHICKEN - WEIGHT WATCHERS

Steps:

• Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
• Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk or water)
• Serve chicken and sauce over cooked egg noodles or rice. Enjoy
• 3/4 cup serving size for italian chicken (not noodles)

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

CROCKPOT ITALIAN CHICKEN RECIPE

Steps:

• Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
• Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
• Cook on low for 5-6 hours or on high for 3-4 hours.
• Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
• Serve over rice or cooked noodles
• Enjoy!

SLOW COOKER CREAMY ITALIAN CHICKEN

Steps:

• Gather the ingredients.
• Place the chicken breast halves in the crockery insert of a slow cooker.
• Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
• In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
• Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
• Serve this creamy Italian chicken with rice or hot cooked noodles .
• Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"