Slow Cooker Creamy Fiesta Chicken Recipes

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CREAMY FIESTA CHICKEN



Creamy Fiesta Chicken image

This Creamy Slow Cooker Fiesta Chicken is a HUGE hit in my house every time I make it. It's a super easy comfort food dinner idea that really hits the spot!

Provided by Shelly

Categories     Dinner

Time 3h40m

Yield 6

Number Of Ingredients 6

3 pounds boneless chicken breasts
1 (15- ounce) can black beans, drained
1 (15- ounce) can corn, drained
1 (10- ounce) can of diced tomatoes and chilis (such as RoTel), drained
2 (1- ounce) packages taco seasoning
1 (8 ounce) block cream cheese, cubed

Steps:

  • In a large slow cooker combine the chicken, black beans, corn, tomatoes, and taco seasoning.
  • Cook on high for 3-4 hours (or low for 6-8) or until the chicken is fork tender and shreds easily.
  • Add cream cheese and cook for an additional 30 minutes.
  • Using two forks, shred the chicken and stir all the ingredients to combine.
  • Serve warm.

SLOW COOKERS FIESTA CHICKEN



Slow Cookers Fiesta Chicken image

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 5

2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 3/4 oz) whole kernel corn drained
1 can (15 oz) black beans drained and rinsed

Steps:

  • Place chicken in slow cooker.
  • Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
  • Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

Nutrition Facts : Calories 244 Calories

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

SLOW COOKER CREAMY FIESTA CHICKEN RECIPE



Slow Cooker Creamy Fiesta Chicken Recipe image

This Slow Cooker Creamy Fiesta Chicken is flavorful and an easy dinner your whole family will love!

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts
1 onion (finely diced)
15 ounces canned corn (drained, (1 can))
15 ounces canned black beans (rinsed and drained, (1 can))
1 cup salsa
2 Tablespoons lime juice
1 packet taco seasoning
1 packet dry ranch dressing mix
8 ounces cream cheese (room temperature, cut into pieces)
1 cup shredded pepper jack cheese
optional toppings ((salsa, guacamole, sour cream, cilantro, etc))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
  • Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
  • Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
  • Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
  • Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1918 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

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