Slow Cooker Creamy Chicken Noodle Soup Recipes

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SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

SLOW COOKER CREAMY CHICKEN NOODLE SOUP



Slow Cooker Creamy Chicken Noodle Soup image

This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot!

Provided by piranhabriana

Categories     Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups chicken, cooked and chopped
9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
1 1/2 cups egg noodles, dried

Steps:

  • In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
  • Stir or whisk till smooth.
  • Stir in chicken, vegetables, and seasoned pepper.
  • Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
  • If using low-heat setting, turn to high-heat setting.
  • Stir in noodles.
  • Cover and cook for 20 to 30 minutes more or until noodles are just tender.

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP



Lazy Slow Cooker Creamy Chicken Noodle Soup image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

Provided by Six Sisters Stuff

Number Of Ingredients 11

5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Steps:

  • Add everything but the noodles and cooked chicken to the crock pot.
  • Cook on low heat for 6 hours.
  • Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour.
  • Serve and enjoy!

Nutrition Facts : Servingsize 8 serving, Calories 6 kcal

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