Slow Cooker Creamy Chicken Cordon Bleu Chowder Recipes

SLOW COOKER CHICKEN CORDON BLEU

Steps:

• Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

CROCK POT CHICKEN CORDON BLEU

Steps:

• In a bowl whisk together the cream of chicken soup and milk until combined.
• Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
• Arrange chicken breasts on top of the soup mixture.
• Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
• Pour remaining soup & milk mixture over everything.
• Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
• Pour melted butter and water over the top of the dry stuffing mix.
• Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

CHICKEN CORDON BLEU SOUP

Steps:

• In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.

SLOW COOKER CHICKEN CORDON BLEU

Steps:

• Place chicken breasts between 2 sheets of plastic wrap. Flatten to ¼" thickness. Season with a pinch each salt, pepper, and garlic powder.
• Fold cheese so it is about ½" narrower than ham. Place cheese on ham and fold in each of the long sides and then roll from one short end, burrito-style. This will help prevent the cheese from running out during the cooking process. Place one ham roll on a narrow end of each piece chicken and roll into a bundle.
• Wrap a piece of bacon lengthwise around each chicken bundle and secure with a toothpick. Ensure the bacon tightly covers the ends of the bundle as it will also help prevent leaky cheese. Place the bundles into slow cooker.
• Combine ½ cup water, bouillon and wine. Pour over chicken. Cover and cook 5-6 hours on LOW.
• Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Switch heat to HIGH. Combine cornstarch with remaining ½ cup water. Stir ½ cup of slow cooker liquid into the cornstarch mixture to temper and then add that back to slow cooker. Stir well until sauce thickens.
• Serve chicken and sauce over rice.