Slow Cooker Creamy Beef Tips Recipes

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SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 5h15m

Number Of Ingredients 11

2 Tbsp olive oil
3 pounds stew meat
salt and pepper
3 cups beef broth
1 package dry onion soup mix
1 Tbsp Worcestershire sauce
1 small onion (diced)
2 cups mushrooms (sliced )
3 garlic cloves (minced)
1/4 cup water
3 Tbsp cornstarch

Steps:

  • In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
  • Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve over pasta or mashed potatoes.

Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER BEEF TIPS AND GRAVY



Slow Cooker Beef Tips and Gravy image

Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.

Provided by Cris

Number Of Ingredients 11

1 Cup Flour
1 tsp Onion Powder
1 tsp Garlic Powder
Salt and Pepper (to taste)
2.5 lbs Beef Tips or Stew Meat ( Cut into Bite Sized Pieces)
2 tablespoons Oil
1 Cup Water
1 Pkt Brown Gravy Mix
1/4 Cup Worcestershire Sauce
1/4 Cup Soy Sauce
Mashed Potatoes

Steps:

  • Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
  • Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
  • Combine remaining ingredients and pour over top of meat in slow cooker.
  • Cook on low for 8-10 hours
  • Serve over mashed potatoes.

SLOW-COOKER BEEF TIPS AND NOODLES



Slow-Cooker Beef Tips and Noodles image

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Provided by Tee Lee

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Steps:

  • Place beef in the slow cooker.
  • Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  • Add mushrooms and onions to mixture, then pour over beef.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  • Cook egg noodle according to directions on package.
  • Spoon beef mixture over hot noodles and serve.

Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER CREAMY BEEF TIPS



Slow Cooker Creamy Beef Tips image

Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.

Provided by MaxBetta

Categories     Meat

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs beef stew meat
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Pour the soups into the slow cooker and whisk together.
  • Add the stew meat and stir well.
  • Cook on high for 4 hours or low for 8 hours.
  • Serve over cooked white rice.
  • You'll get compliments about this one!

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

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