SLOW COOKER BEEF TIPS
Steps:
- In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
- Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
- 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
- Serve over pasta or mashed potatoes.
Nutrition Facts : Calories 402 kcal, Carbohydrate 8 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 141 mg, Sodium 618 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER BEEF TIPS AND GRAVY
Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.
Provided by Cris
Number Of Ingredients 11
Steps:
- Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
- Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
- Combine remaining ingredients and pour over top of meat in slow cooker.
- Cook on low for 8-10 hours
- Serve over mashed potatoes.
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER CREAMY BEEF TIPS
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Provided by MaxBetta
Categories Meat
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soups into the slow cooker and whisk together.
- Add the stew meat and stir well.
- Cook on high for 4 hours or low for 8 hours.
- Serve over cooked white rice.
- You'll get compliments about this one!
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
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- Place the chopped stew meat in the bottom of the crockpot. Place the rest of the ingredients over the stew meat.
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- Season 1½ pounds cubed bottom round roast with 1 tsp. salt and ½ tsp. pepper. Melt 1 Tbsp. unsalted butter in a skillet over medium-high heat, then add the beef. Allow it to sear for 4 minutes on each side to give it a caramelized coating. Once seared, add the beef tips to your slow cooker. Top with 1 sliced yellow onion, 5-6 peeled whole garlic cloves, and ¼ tsp. dried or 1 sprig fresh thyme.
- Reduce the heat of the skillet to medium and melt ½ tablespoon unsalted butter. Add 8 ounces sliced mushrooms with a pinch of salt and stir to coat with the butter. Saute for 5 minutes, until the mushrooms are soft. Stir occasionally, scraping up the brown bits from the bottom of the pan.
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- Finally, once the beef tips are done cooking, combine 1 tablespoon red wine with 1 tablespoon cornstarch and add it to the slow cooker. Turn heat up to high and cook for 20 minutes to thicken the gravy. Alternatively, add the gravy to a skillet over medium heat along with cornstarch and red wine, and heat until thickened (this only takes a minute or two). Serve over mashed potatoes, rice, egg noodles, or roasted vegetables, and enjoy!
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5/5 (1)Total Time 8 hrs 15 minsCategory Main CourseCalories 343 per serving
- Heat up the oil in a pan, add the beef and fry gently until lightly brown. Work in batches to sear the beef rather than adding it all up at once.
- Add the seared beef to the slow cooker together with the broth, herbs, salt, pepper and chopped onion and garlic, and cook on high for 4 hours, or on low for 8-9 hours.
- Use a spatula to remove the beef from the slow cooker, pass the broth through a sieve to remove any bits, then return the broth to the slow cooker.
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Ratings 38Calories 380 per servingCategory Main Course
- In a 5 quart slow cooker, combine dry onion soup mix, cream of mushroom soup and beef broth. Whisk to combine (don't worry if there are lumps, they will come out as it cooks).
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From carlsbadcravings.com
Reviews 174Total Time 4 hrs 20 minsEstimated Reading Time 9 mins
- While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon vegetable oil in a large skillet over medium high heat. Add beef (work in 2 batches if needed) to the very hot skillet and sear on each side, about 2 minutes per side. Transfer seared beef to a lightly greased 6-quart (or larger) slow cooker and top with onions and garlic.
- To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter and cook for 2 minutes over medium heat.
- Whisk in all the remaining Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy (gravy will thin once cooked with the beef). Add the gravy to the slow cooker and stir to combine.
- Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Beef is ready when it is melt in your mouth tender. Season with additional salt and pepper to taste. Serve with potatoes, pasta or rice.
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- In a slow cooker, add the cream of mushroom soup, French onion soup, and water. Mix the ingredients.
- Add the beef tips and stir to make sure the tips are covered with the liquid ingredients. Cook on low 7 hours or high 5 hours in a slow cooker.
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5/5 (64)Total Time 7 hrs 10 minsCategory Main CourseCalories 295 per serving
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