Slow Cooker Cream Cheese Chicken With Sherry Recipes

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JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

SLOW COOKER CHICKEN BREASTS WITH SHERRY AND SAUCE



Slow Cooker Chicken Breasts With Sherry and Sauce image

Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.

Provided by carrie sheridan

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 organic chicken breast halves
2 (10 1/2 ounce) cans cream of chicken soup
1/4-1/2 cup dry sack medium-dry sherry
1 onions or 1 leek, chopped

Steps:

  • Place soup, sherry and onion in crock pot.
  • Add chicken breasts and spoon sauce over them.
  • Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  • Serve over rice or pasta.
  • Can add sliced mushrooms from the beginning.
  • Can add lettuce at the end.

Nutrition Facts : Calories 293.2, Fat 15.3, SaturatedFat 4.5, Cholesterol 58.3, Sodium 1092.9, Carbohydrate 15.2, Fiber 0.5, Sugar 3.1, Protein 19

CROCK POT SHERRY CHICKEN



Crock Pot Sherry Chicken image

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Provided by vbucci

Categories     Chicken Breast

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Steps:

  • Dump all cans of soup into crock pot.
  • Fill one empty can of soup 3/4 full of sherry
  • Add to soup and mix well.
  • Rinse chicken breasts. Pat dry.
  • Dip breast into lemon juce and sprinkle with celery salt.
  • Place in soup mixture .
  • Cover cook aprox 5 hours
  • Serve over egg noodles.

SLOW COOKER CREAM CHEESE CHICKEN CHILI



Slow Cooker Cream Cheese Chicken Chili image

This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

Provided by cjcloser

Categories     Poultry

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 9

2 chicken breasts (frozen is fine)
1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can corn, undrained
1 (14 ounce) can diced tomatoes, undrained
1 hidden valley ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
0.5 (8 ounce) package light cream cheese, cut in chunks

Steps:

  • Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  • Cover with lid and cook on low for 6 to 8 hours.
  • Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  • Serve!

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