Slow Cooker Cream Cheese Chicken Chili Recipes

CREAM CHEESE CHICKEN CHILI

Cream Cheese Chicken Chili image

This ultra creamy Cream Cheese White Chicken Chili is made easy in your slow cooker! Just dump, cook, and mix to the most tender and flavorful chicken chili perfect for feeding a crowd.

Provided by Kimber

Categories Dinner

Time 2h40m

Number Of Ingredients 19

Ingredients

3 lbs chicken breast (boneless, skinless)
1 yellow onion (diced)
32 oz chicken broth
32 oz great northern beans ((2 cans) drained and rinsed)
16 oz pinto beans ((1 can) drained and rinsed)
12 oz chopped green chiles ((3 cans))
1 lime (juiced)
4 cloves garlic (pressed)
1 tbsp dried oregano
2 tsp cumin
1 tsp chili powder
1 tsp salt
1 tsp ground black pepper
8 oz cream cheese
1 cup sour cream
fresh cilantro (chopped)
cheddar cheese (shredded)
tortilla chips
avocado (diced)

Steps:

Place the chicken breast in the bottom of a slow cooker. Cover with green chiles, onion, beans, seasonings, garlic, and lime juice. Pour in the broth and mix to combine.
Cook on low for 3.5-4 hours or high for 2.5-3 hours.
Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top and allow to soften for 3-5 minutes.
Stir in the cream cheese and sour cream and serve warm with your choice of toppings. Enjoy!

Nutrition Facts : ServingSize 1.5 cups, Calories 473 kcal, Carbohydrate 37 g, Protein 43 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 957 mg, Fiber 12 g, Sugar 2 g

EASY SLOW COOKER CREAMY CHICKEN CHILI

Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

EASY CROCK POT CREAM CHEESE CHICKEN CHILI

Easy Crock Pot Cream Cheese Chicken Chili image

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!

Provided by Jenn

Categories Dinner

Time 6h10m

Number Of Ingredients 9

Ingredients

1 15- oz. can black beans
1 15.25- oz. can corn (undrained)
1 10- oz. can Rotel tomatoes (undrained)
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8- oz package light cream cheese
2 chicken breasts

Steps:

Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime!

Provided by Tiffany

Categories Main Course

Time 4h5m

Number Of Ingredients 14

Ingredients

3 boneless, skinless chicken breasts
5 cups chicken broth (low sodium)
2 cans pinto beans (drained and rinsed)
1 can white beans (drained and rinsed)
1 small onion (yellow or white)
3 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
salt and pepper to taste
8 ounces cream cheese ((I use reduced fat), softened)
handful cilantro (roughly chopped)
shredded cheese
avacado
limes for squeezing

Steps:

Add chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or on low 4-5 hours.
About 30 minutes before serving, add cream cheese. Cover and cook another half hour.
Uncover, stir to mix cream cheese into soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.

Nutrition Facts : Calories 417 kcal, Carbohydrate 24 g, Protein 30 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 117 mg, Sodium 1380 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

Provided by cjcloser

Categories Poultry

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts (frozen is fine)
1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can corn, undrained
1 (14 ounce) can diced tomatoes, undrained
1 hidden valley ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
0.5 (8 ounce) package light cream cheese, cut in chunks

Steps:

Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
Cover with lid and cook on low for 6 to 8 hours.
Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
Serve!

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

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