Slow Cooker Cranberry Walnut Stuffed Apples Recipes

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SLOW-COOKER CRANBERRY-WALNUT STUFFED APPLES



Slow-Cooker Cranberry-Walnut Stuffed Apples image

This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day with a dollop of Greek yogurt.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

3/4 cup walnuts, toasted and chopped
1/2 cup chopped dried cranberries
1/3 cup packed light brown sugar
1/3 cup rolled oats
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp)
1 cup apple cider
Vanilla ice cream and pure maple syrup, for serving

Steps:

  • Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
  • Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture. Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
  • Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.

BAKED CRANBERRY APPLES(CROCK POT)



Baked Cranberry Apples(Crock Pot) image

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

Provided by Sharon123

Categories     Breakfast

Time 4h15m

Yield 5 serving(s)

Number Of Ingredients 7

5 medium baking apples
1/2 cup fresh cranberries or 1/2 cup frozen cranberries, chopped
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons chopped walnuts
whipped cream (optional) or sour cream (optional)

Steps:

  • Peel each apple about a fourth of the way down; remove core and seeds.
  • In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
  • Spoon cranberry mixture into center of each apple.
  • Place in a 4-quart or larger crock pot.
  • Cover and cook on low 4 to 5 hours or until apples are tender.
  • Serve warm or at room temperature.
  • Top with whipped or sour cream, or vanilla ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 193.8, Fat 4.1, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 41.8, Fiber 5.4, Sugar 33.7, Protein 1.4

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