Slow Cooker Cranberry Catalina Chicken Recipes

SLOW-COOKER CRANBERRY-CATALINA CHICKEN

Steps:

• Whisk flour, dressing, chili sauce and marmalade until blended.
• Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
• Serve chicken mixture over rice.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
• Cook on Low 4 to 6 hours.

SLOW-COOKER CRANBERRY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

CATALINA CRANBERRY CHICKEN RECIPE

Steps:

• Place the chicken into the Instant Pot or slow cooker insert.
• Pour the onion soup mix over the chicken and then layer the dressing and cranberry sauce over that.
• For IP users: Press the "Meat" button and adjust to 30 minutes. Use a natural release.
• For slow cooker users: Set the crock on low for 4-6 hours.
• Allow to cool for about 20 minutes so that the liquid gels a bit. Us it as sauce over brown rice if you are so inclined.

CROCKPOT CRANBERRY CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
• Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

SLOW COOKER CRANBERRY CHICKEN

Steps:

• Combine all ingredients in slow cooker.
• Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy!

SLOW COOKER CRANBERRY-ORANGE CHICKEN

Steps:

• Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

CATALINA-CRANBERRY CHICKEN

Steps:

• Heat oven to 350°F.
• Place chicken in 2 (13x9-inch) baking dishes.
• Mix remaining ingredients; pour over chicken.
• Bake 50 min. or until chicken is done (165°F).

SLOW COOKER CRANBERRY ORANGE CHICKEN

Steps:

• Place chicken breasts in a slow cooker.
• In a medium mixing bowl, combine the rest of the ingredients. Pour mixture over chicken breasts.
• Cook on high 3 to 4 hours or low for 6 to 8 hours.
• Shred chicken with two forks in the crockpot. Serve hot.