Slow Cooker Country Style Spareribs Recipes
BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
SLOW COOKER COUNTRY STYLE RIBS
Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They're so easy and delicious that you'll never want takeout again! And they only require 3 ingredients, so it won't take much time or cost much either.
Provided by Jennifer Draper
Categories Main Course
Time 8h10m
Number Of Ingredients 3
Steps:
- Add ribs to slow cooker
- Mix together BBQ sauce and apricot preserves
- Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
- Cook on low for 8 hours until cooked through
- Brush on remaining sauce and serve
Nutrition Facts : Calories 401 kcal, Carbohydrate 10 g, Protein 36 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 364 mg, Sugar 8 g, ServingSize 1 serving
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
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