Slow Cooker Country Style Ribs And Sauerkraut Recipes

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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT



Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

SIMPLE SPARERIB & SAUERKRAUT SUPPER



Simple Sparerib & Sauerkraut Supper image

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 tablespoons brown sugar
1/4 teaspoon caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer

Steps:

  • Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

COUNTRY STYLE RIBS AND SAUERKRAUT



Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS



Slow Cooker Sauerkraut And Country-Style Pork Ribs image

Time 4h15m

Yield 4

Number Of Ingredients 6

3 pounds country-style ribs
2 cans (15 ounce size) sauerkraut
1 large onion, thinly sliced
1 apple, peeled, cored, and chopped
1/2 teaspoon dried dill
1/4 cup water

Steps:

  • Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

Nutrition Facts :

SLOW COOKER COUNTRY STYLE RIBS



Slow Cooker Country Style Ribs image

A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

Provided by Lea Ann Brown

Categories     Main Course Pork

Time 8h20m

Number Of Ingredients 15

4 Tablespoons all purpose flour
4 pounds country style pork ribs
salt/pepper to taste
2 Tablespoons olive oil
10 new red potatoes ( (or two large russets cubed or thick sliced))
2 medium carrots (sliced thick)
1 onion (sliced and then halved)
1-15 ounce can sauerkraut (drained)
1/2 cup apple juice
1 teaspoon caraway seed
1 Tablelspoon fennel seed
1 whole apple (cored and sliced)
salt/pepper to taste
1 Tablespoon flour
2 Tablespoon cold water

Steps:

  • Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
  • In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
  • If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
  • Or serve directly from the crockpot.

Nutrition Facts : Calories 1087 kcal, Carbohydrate 106 g, Protein 70 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 218 mg, Sodium 1009 mg, Fiber 14 g, Sugar 14 g, ServingSize 1 serving

SLOW COOKER RIBS, POTATOES AND SAUERKRAUT



Slow Cooker Ribs, Potatoes and Sauerkraut image

A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 5h30m

Number Of Ingredients 10

1 rack pork baby back ribs
1 white onion, (sliced)
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, (rinsed and drained)
1 cup chicken broth ((or your favorite beer!))

Steps:

  • Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
  • Preheat the oven to Broil.
  • Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
  • Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
  • Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
  • Pour over the chicken broth.
  • Cover and cook on HIGH for 5 hours or for 7-8 on low.
  • Serve and enjoy!

Nutrition Facts : Calories 389 kcal, Carbohydrate 30 g, Protein 22 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 1072 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)



Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe) image

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 6

Number Of Ingredients 8

4 pounds country-style pork ribs, cut 1 1/2 inches thick
2 cloves garlic, minced
2 to 3 dashes salt
2 to 3 dashes black pepper
1 pound sauerkraut, drained and optionally rinsed
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1 tablespoon caraway seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 884 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 4 g, Protein 81 g, SaturatedFat 20 g, Sodium 792 mg, Sugar 13 g, Fat 56 g, ServingSize 4 Pounds Ribs (4 to 6 Servings), UnsaturatedFat 0 g

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT



Crock Pot Country-Style Ribs With Sauerkraut image

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h20m

Yield 6

Number Of Ingredients 5

1 bag (1 pound) sauerkraut (rinsed and drained)
1 onion ( diced )
1 red-skinned apple (unpeeled, chopped)
2 to 3 pounds country-style pork ribs
1 cup beer

Steps:

  • Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
  • Layer the country-style ribs over the onion and apple.
  • Pour beer over everything.
  • Cover and cook on low for 7 to 9 hours.

Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g

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