Slow Cooker Cornish Hens In Mole Sauce Recipes

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SLOW COOKER CORNISH GAME HENS AND VEGGIES



Slow Cooker Cornish Game Hens and Veggies image

Slow Cooker Cornish Game Hens and Veggies come out tender and savory and the meat falls off the bone. The herbs and spices provide a delicious flavor combination.

Provided by Zona

Categories     Chicken-Poultry

Time 8h5m

Number Of Ingredients 12

Non-stick cooking spray
1 onion
8 baby potatoes or 1 medium potato
8 baby carrots
1/4 tsp garlic powder
1/4 tsp paprika
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp pepper
2 Cornish game hens (thawed)

Steps:

  • Spray a 4 quart crockpot with non-stick spray. Click for a 4 quart crockpot.
  • Cut the onion into quarters.
  • If you are using a full size potato, cut it into large bite size cubes.
  • Add the potatoes, onion, and carrots to the crockpot.
  • In a bowl, combine the garlic powder, paprika, salt, onion powder, oregano, thyme, and pepper.
  • Sprinkle half of the seasonings over the veggies.
  • Rinse the hens well under cold water, drain, and pat very dry with paper towels.
  • Place the Cornish game hens on top of the veggies.
  • Scatter the rest of the seasonings over the hens.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 881 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 337 milligrams cholesterol, Fat 47 grams fat, Fiber 6 grams fiber, Protein 63 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 798 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

EASY CORNISH HENS



Easy Cornish Hens image

Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.

Provided by joychick

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h10m

Yield 4

Number Of Ingredients 13

⅓ cup lemon juice
¼ cup margarine, melted
½ teaspoon dried thyme
¼ teaspoon garlic powder
⅛ teaspoon ground cumin
⅛ teaspoon red pepper flakes
2 Cornish game hens
½ teaspoon ground thyme
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup chicken broth
⅓ cup lemon juice
¼ cup chilled margarine, cut into cubes

Steps:

  • Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
  • Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
  • Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
  • Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g

SLOW COOKER CORNISH HENS



Slow Cooker Cornish hens image

How to cook cornish game hens? and guess what in your SLOW COOKER!. Every part of the chicken turns out juicy and so flavorful with that Mediterranean olive oil and herbs rub.

Provided by Amira

Categories     dinner

Time 5h10m

Number Of Ingredients 11

1 Tablespoon kosher salt.
1/2 Tablespoon paprika.
1/2 teaspoon ground cardamom.
1/2 teaspoon basil.
1/2 teaspoon oregano.
1/2 teaspoon sage.
1 1/2 teaspoon black pepper.
1 Tablespoon onion powder.
1/4 cup olive oil.
2 cornish hens
1/2 cup chicken broth.

Steps:

  • In a small bowl, combine the rub ingredients together.
  • Rub the chicken inside out with the mixture.
  • Place chicken in your slow cooker.
  • Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.
  • Let it set for 5 minutes before taking it our and serving *

Nutrition Facts : Calories 271.2 kcal, Carbohydrate 2.8 g, Protein 24.5 g, Fat 17.7 g, Fiber 0.9 g, Sugar 0.3 g, ServingSize 1 serving

CONTEST-WINNING ORANGE-GLAZED CORNISH HENS



Contest-Winning Orange-Glazed Cornish Hens image

This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. -Laurie Bartley, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 10

4 Cornish game hens (20 to 24 ounces each)
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup orange juice
1/2 cup packed brown sugar
1/2 cup Madeira wine, sherry or chicken broth
2 tablespoons lemon juice
1 teaspoon ground mustard
1/4 teaspoon ground allspice

Steps:

  • Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.

Nutrition Facts : Calories 682 calories, Fat 40g fat (15g saturated fat), Cholesterol 235mg cholesterol, Sodium 819mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein.

SLOW COOKER CORNISH HENS IN MOLE SAUCE



Slow Cooker Cornish Hens in Mole Sauce image

With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart slow cooker and it was just the right size for this dish. As per DH's request, I used a lot of coco powder in my mole sauce but you can use less.

Provided by Chef Joey Z.

Categories     Chicken

Time 6h35m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 lbs Cornish hens
2 (28 ounce) cans whole tomatoes
4 tablespoons nut butter (I used creamy sunflower seed butter)
1 (6 ounce) can tomato paste
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon anise seed
5 tablespoons chili powder
1 tablespoon maple syrup
3 tablespoons cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsweetened cocoa powder
6 large garlic cloves (smashed and peeled)
2 chipotle peppers (in adobo sauce)
salt and pepper

Steps:

  • Turn the crock pot on high.
  • Puree the tomatoes, nut/seed butter and the tomato paste in a blender.
  • Add it to the crock pot.
  • Add all the other ingredients into the crock pot except the chicken. Whisk it all together.
  • Remove the hens from their wrappers and wash them good. Pat dry. Season with the salt and pepper.
  • Add to the crop pot whole and cover with the mole sauce.
  • Turn the crock pot down to low and cook for 6 hours.
  • Remove the hens when cooked and let them sit for a few minutes.
  • You will have a lot of mole sauce left. Save it and use it with other fowl.
  • Serve with rice, corn tortillas and scallions if you wish.
  • Bon Appetit!

Nutrition Facts : Calories 735.9, Fat 19.9, SaturatedFat 5.3, Cholesterol 413.1, Sodium 770.6, Carbohydrate 46.3, Fiber 17.2, Sugar 20.7, Protein 100.8

SLOW COOKER CORNISH HENS



Slow Cooker Cornish Hens image

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Provided by No Subject

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h20m

Yield 2

Number Of Ingredients 6

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

Steps:

  • Coat the hens with about 1/4 of the mushroom soup.
  • Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
  • Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g

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