Slow Cooker Cornish Game Hens And Veggies Recipes

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SLOW COOKER CORNISH HENS



Slow Cooker Cornish hens image

How to cook cornish game hens? and guess what in your SLOW COOKER!. Every part of the chicken turns out juicy and so flavorful with that Mediterranean olive oil and herbs rub.

Provided by Amira

Categories     dinner

Time 5h10m

Number Of Ingredients 11

1 Tablespoon kosher salt.
1/2 Tablespoon paprika.
1/2 teaspoon ground cardamom.
1/2 teaspoon basil.
1/2 teaspoon oregano.
1/2 teaspoon sage.
1 1/2 teaspoon black pepper.
1 Tablespoon onion powder.
1/4 cup olive oil.
2 cornish hens
1/2 cup chicken broth.

Steps:

  • In a small bowl, combine the rub ingredients together.
  • Rub the chicken inside out with the mixture.
  • Place chicken in your slow cooker.
  • Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.
  • Let it set for 5 minutes before taking it our and serving *

Nutrition Facts : Calories 271.2 kcal, Carbohydrate 2.8 g, Protein 24.5 g, Fat 17.7 g, Fiber 0.9 g, Sugar 0.3 g, ServingSize 1 serving

SLOW COOKER CORNISH HENS



Slow Cooker Cornish Hens image

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Provided by No Subject

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h20m

Yield 2

Number Of Ingredients 6

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

Steps:

  • Coat the hens with about 1/4 of the mushroom soup.
  • Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
  • Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g

SUNNY'S GRILLED CORNISH HENS AND VEGGIES CHEAT SHEET



Sunny's Grilled Cornish Hens and Veggies Cheat Sheet image

Provided by Sunny Anderson

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 12

1 cup baby carrots, sliced in halved lengthwise
2 tablespoons honey
2 tablespoons olive oil, plus more for brushing
1 tablespoon Italian seasoning
10 to 12 ounces Brussels sprouts, frozen and thawed or fresh, quartered
8 Red Bliss potatoes, halved
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Two 1- to 2-pound Cornish hens, at room temperature, patted dry
Hungarian paprika, for dusting
2 sprigs fresh rosemary
4 sprigs fresh thyme

Steps:

  • Preheat the oven or grill for cooking on indirect heat at 425 degrees F. Line a baking sheet with nonstick aluminum foil.
  • Combine the baby carrots, honey, olive oil, Italian seasoning, Brussels sprouts, potatoes, lemon zest, salt, pepper and juice of 1/2 lemon in a large bowl. Toss to coat and distribute evenly around the edges of the lined baking sheet.
  • Place the hens in the middle of the baking sheet. Brush each hen with olive oil all over, then sprinkle with salt, pepper and Hungarian paprika to taste. Stuff each hen with the rosemary and thyme.
  • Place the baking sheet on the center rack of the oven or above the indirect heat of the grill. Roast until the hens reach an internal temperature of 155 degrees F and the veggies are caramelized, 30 to 40 minutes. Remove from the grill or oven and allow the hens to rest until they reach an internal temperature of 165 degrees F, about 5 minutes. Spritz with juice from the remaining lemon half before serving.

SLOW COOKER CORNISH GAME HENS AND VEGGIES



Slow Cooker Cornish Game Hens and Veggies image

Slow Cooker Cornish Game Hens and Veggies come out tender and savory and the meat falls off the bone. The herbs and spices provide a delicious flavor combination.

Provided by Zona

Categories     Chicken-Poultry

Time 8h5m

Number Of Ingredients 12

Non-stick cooking spray
1 onion
8 baby potatoes or 1 medium potato
8 baby carrots
1/4 tsp garlic powder
1/4 tsp paprika
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp pepper
2 Cornish game hens (thawed)

Steps:

  • Spray a 4 quart crockpot with non-stick spray. Click for a 4 quart crockpot.
  • Cut the onion into quarters.
  • If you are using a full size potato, cut it into large bite size cubes.
  • Add the potatoes, onion, and carrots to the crockpot.
  • In a bowl, combine the garlic powder, paprika, salt, onion powder, oregano, thyme, and pepper.
  • Sprinkle half of the seasonings over the veggies.
  • Rinse the hens well under cold water, drain, and pat very dry with paper towels.
  • Place the Cornish game hens on top of the veggies.
  • Scatter the rest of the seasonings over the hens.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 881 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 337 milligrams cholesterol, Fat 47 grams fat, Fiber 6 grams fiber, Protein 63 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 798 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

SLOW COOKER CORNISH HENS



Slow Cooker Cornish Hens image

These Slow Cooker Cornish Hens are tender, juicy, flavorful, and easy to make. The veggies are cooked with the game hens in the Crockpot for a complete meal.

Provided by Jillian - a Food Folks and Fun original!

Categories     Main Dish

Time 8h10m

Number Of Ingredients 9

52 ounce Twin pack Cornish Hens (defrosted if previously frozen)
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 cup baby carrots
1 cup baby potatoes (yellow and/or red)
½ cup chicken broth
Nonstick cooking spray

Steps:

  • Take the Cornish hens and rinse and pat dry with a paper towel.
  • Combine the onion powder, garlic powder, rosemary, and ground black pepper into a small bowl. Mix well.
  • Rub the cornish hens with the seasoning mixture.
  • Spray the slow cooker with the nonstick cooking spray.
  • Place some of the potatoes and the baby carrots into the slow cooker and spread into an even layer.
  • Place the cornish hens on top of the vegetables, and then place any remaining vegetables around the hens.
  • Add the chicken broth to the slow cooker and then cover and cook for 8 hours on low.
  • Carefully remove the cornish hens and vegetables from the slow cooker to a serving platter. Serve.

Nutrition Facts : ServingSize 0.5 hen, Calories 766 kcal, Carbohydrate 7 g, Protein 64 g, Fat 52 g, SaturatedFat 14 g, Cholesterol 372 mg, Sodium 361 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 33 g

EASY CORNISH HENS



Easy Cornish Hens image

Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.

Provided by joychick

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h10m

Yield 4

Number Of Ingredients 13

⅓ cup lemon juice
¼ cup margarine, melted
½ teaspoon dried thyme
¼ teaspoon garlic powder
⅛ teaspoon ground cumin
⅛ teaspoon red pepper flakes
2 Cornish game hens
½ teaspoon ground thyme
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup chicken broth
⅓ cup lemon juice
¼ cup chilled margarine, cut into cubes

Steps:

  • Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
  • Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
  • Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
  • Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 4.5 g, Cholesterol 152.2 mg, Fat 43.6 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 650.1 mg, Sugar 1.5 g

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