Slow Cooker Corn On The Cob With Flavored Butters Recipes

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SLOW-COOKED CORN ON THE COB



Slow-Cooked Corn on the Cob image

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

4 medium ears sweet corn, cut into 2-inch pieces
1 can (15 ounces) coconut milk
1 medium onion, chopped
1/4 cup butter, cubed
6 fresh thyme sprigs
2 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced

Steps:

  • In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS



Slow-Cooker Corn on the Cob with Flavored Butters image

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Provided by By Corey Valley

Categories     Side Dish

Time 4h20m

Yield 6

Number Of Ingredients 10

1/2 cup butter, softened
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup butter, softened
1 tablespoon dry ranch dressing mix
1/4 cup diced cooked bacon
1/2 cup butter, softened
2 tablespoons fresh lime juice
1/4 cup loosely packed diced cilantro
6 to 8 ears fresh sweet corn, husks removed
3 to 4 tablespoons butter

Steps:

  • To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • Carefully unwrap corn, and season to taste with salt or flavored butters.

Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g

SLOW-COOKER SRIRACHA CORN



Slow-Cooker Sriracha Corn image

A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot-perfect if you ask my three teenage boys! -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, softened
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
8 small ears sweet corn, husked
1/4 cup water
Additional smoked paprika, optional

Steps:

  • Mix first 5 ingredients. Place each ear of corn on a 12x12-in. piece of heavy-duty foil; spread with 1 tablespoon butter mixture. Wrap foil around corn, sealing tightly. Place in a 6-qt. slow cooker., Add water; cook, covered, on low 3-4 hours or until corn is tender. If desired, sprinkle corn with additional paprika before serving.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 287mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER CORN ON THE COB



Slow-Cooker Corn on the Cob image

Provided by Ann Stewart

Time 2h5m

Number Of Ingredients 8

1 can coconut milk (15 oz)
1 small onion (chopped)
1 clove garlic (minced)
1 teaspoon pepper
1/2 teaspoon salt
2 tablespoon butter
5 sprigs fresh thyme (whole)
4 ears of corn

Steps:

  • In a crockpot place corn, coconut milk, butter, salt, pepper, onion, garlic, and thyme.
  • Cook on high for 2 hours.
  • Drain.
  • Serve with butter, chopped cilantro!

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