Slow Cooker Corn Jalapeño Dip Recipe 465

SLOW COOKED JALAPENO CORN

Steps:

• Preheat the oven to 250 degrees F.
• Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
• Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Steps:

• Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
• Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
• Serve with tortilla chips and lime wedges on the side.

CROCK POT JALAPEñO POPPER CORN DIP

Steps:

• Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
• Stir until well combined. Top with cubed cream cheese.
• Cover and cook on low heat for 2 hours.
• Uncover and stir until everything is combined well.
• Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

SLOW-COOKER CORN DIP

Steps:

• Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
• Serve warm with tortilla chips for dipping.

CORN AND JALAPEñO DIP RECIPE

Steps:

• Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
• Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
• Garnish with scallions, if desired. Serve with corn chips.

SLOW-COOKER CORN & JALAPEñO DIP RECIPE - (4.6/5)

Steps:

• Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6 to 8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapeños, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

SLOW COOKER CORN AND JALAPEñO DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

SLOW COOKER JALAPEñO DIP

Steps:

• Add cream cheese, preserves, chopped peppers and shredded cheese to slow cooker
• Cover and cook on high for 2-3 hours or low for 4-6, stirring occasionally
• When fully heated through and peppers softened, stir until all cream cheese is blended smooth
• Optional: In oven safe dish, top dip with breadcrumbs and drizzle with melted butter
• Place in oven preheated to 400 degrees for about 5 minutes or until lightly browned

SLOW COOKER CHEESY JALAPENO CORN

Steps:

• Add the drained corn to the slow cooker.
• Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
• Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
• Cover and cook on HIGH for 2 hours.
• When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
• Enjoy!

SLOW COOKER JALAPENO POPPER DIP

Steps:

• Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
• Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
• Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
• Serve with tortilla chips or Frito chips.