CROCK POT COCA-COLA PULLED PORK
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
COCA COLA PULLED PORK
Steps:
- Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
- Set the Crockpot to low heat and cook for 8 to 10 hours.
- Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!
Nutrition Facts : Calories 570 cal
SLOW COOKER COCA-COLA PULLED PORK
It is almost time for that time of the year when the weather is amazing and we are able to eat outside with friends and family. One of our favorite dishes to make when serving food for a group is my Slow Cooker Coca-Cola Pulled Pork. You literally put everything into the slow cooker, cook, and shred the meat. One pork roast is...
Provided by Miranda Roderick
Categories Pork
Time 10h30m
Number Of Ingredients 7
Steps:
- 1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
- 2. Mix spices and barbecue sauce together and pour over the pork roast.
- 3. Pour Coca-Cola over the roast.
- 4. Cover and cook on high for 5 hours or low for 10 hours.
- 5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
- 6. Remove and discard bones.
- 7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
- 8. Shred meat using two forks until all the large pieces are broken up.
- 9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
- 10. Set heat to low and cook 30 more minutes before serving.
CROCKPOT COCA-COLA PULLED PORK
This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!
Provided by Finding Time To Fly
Categories Slow Cooker
Time 10h5m
Number Of Ingredients 7
Steps:
- Remove any thick sections of fat from the outside of the pork roast.
- Whisk spices together and rub all over the pork roast.
- Place pork roast into sprayed crockpot.
- Pour can of Coke over roast.
- Cover and cook on HIGH for 5 hours or LOW for 10 hours.
- Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
- Remove and discard bones.
- Reserve 1/2 cup of juices from the crockpot and discard the rest.
- Shred meat using two forks, then return shredded meat to crockpot.
- Add reserved juices and the entire bottle of barbecue sauce. Stir well.
- Set heat to low and cook 30 more minutes before serving.
Nutrition Facts : ServingSize 3 g, Calories 444 kcal, Carbohydrate 53 g, Protein 20 g, Fat 15 g, Sodium 1110 mg, Sugar 45 g
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