Slow Cooker Cinnamon Roll Recipes
SLOW-COOKER CINNAMON BUNS
Yes, you can "bake" cinnamon buns in a slow cooker! The machine seals in moisture, making these breakfast treats even more gooey and delicious. The drizzly vanilla glaze doesn't hurt, either. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Buns: Brush the insert of a 5-to-6-quart slow cooker with butter. Line bottom with parchment; brush parchment with butter. Combine warm water, yeast, and honey in a bowl; let stand until foamy, about 5 minutes. Add flour and salt.
- Beat on low speed until just combined. Increase speed to medium and beat 5 minutes. Let stand 10 minutes. Meanwhile, combine butter, both sugars, and cinnamon in a bowl; mix until smooth.
- Preheat slow cooker. Turn dough out onto a lightly floured work surface and roll into a rectangle, about 9 by 15 inches. Sprinkle dough evenly with cinnamon-sugar mixture. Starting from one long side, roll into a log, pinching seams to seal in filling. Slice log into 10 to 12 rounds, each about 1 1/2 inches thick.
- Arrange rolls, cut-sides down, in cooker. Wrap lid tightly with a clean kitchen towel, gathering ends at top (to absorb condensation). Cover and cook on high until cooked through, 1 1/2 hours. After 1 hour, rotate cooker insert 180 degrees to prevent scorching. Turn out onto a wire rack; let cool completely.
- Glaze:Beat confectioners' sugar, lemon juice, and vanilla on medium speed until smooth. Slowly add 1/4 cup milk; beat on medium speed just until combined. Add up to 2 tablespoons more milk, a drop at a time, to reach desired consistency. Drizzle rolls with glaze just before serving.
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- Pour the milk into a glass measuring cup. Put it in the microwave for 45 seconds. Pour the warm milk into the bowl of a stand mixer. Sprinkle the yeast over the top. Add the eggs, butter, salt and sugar. Add the flour and mix for 5 minutes. This will knead the dough. Once the 5 minutes is up turn off the mixer and let the dough rest for 10 minutes.
- Combine the melted butter, brown sugar and cinnamon together in a small bowl. Whisk until smooth.
- Place the dough onto your countertop. I placed it on a silpat* so it wouldn’t stick. This worked perfectly because the silicone mat was the exact size I need to roll out my dough to fit. If you don’t have a silpat then you’ll want to dust your counter with flour so it doesn’t stick. Flour a rolling pin lightly and roll the dough to about a 11 x 16 rectangle.
- Cover the dough with filling: Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle.
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