Slow Cooker Chocolate Chip Cookies Recipes

SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE

Steps:

• Spray 4 1/2-quart slow cooker with baking spray with flour.
• In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
• In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
• Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
• Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

SLOW-COOKER CHOCOLATE CHIP COOKIES

Steps:

• Grease slow cooker. Cut a piece of wax paper to fit the bottom; grease the paper.
• In a bowl, beat butter, eggs, sugars and vanilla until light and fluffy.
• In a separate bowl, mix flour, baking soda and salt.
• Stir dry ingredients into butter mixture. Stir in chocolate chips and walnuts until well blended.
• Spoon dough evenly into slow cooker and smooth the top. Cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean.
• Set lid slightly ajar for the last 30 minutes.
• Turn off heat and remove insert from slow cooker. Let cool 30 minutes, then invert on wire rack. Cut in half, then cut each piece into slices. Serve with vanilla ice cream.