Slow Cooker Chicken With Rosemary Apples And Onions Recipes

SAUTEED CHICKEN AND APPLES WITH ROSEMARY

Sauteed chicken and apples with rosemary image

One-skillet sautéed chicken and apples with rosemary is a great fall dinner!

Provided by Kathryn Doherty

Categories Chicken

Time 30m

Number Of Ingredients 9

Ingredients

1/2 tablespoon unsalted butter
1/2 tablespoon extra-virgin olive oil
1 small sweet onion, thinly sliced (about 1 cup)
2 small red apples, sliced
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
1 heaping tablespoon fresh rosemary, finely chopped, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons apple cider vinegar

Steps:

Heat butter and oil in a large saute pan over medium-high heat.
Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned.
Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper.
Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Brown on both sides, about 6-8 minutes total. (If your pan is too crowded, do this in batches so you can properly brown the chicken.)
Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes.
Serve chicken and apples with extra pan juices and enjoy!

Nutrition Facts : Calories 376 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 54 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 398 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SLOW COOKER CHICKEN AND APPLES

Slow Cooker Chicken and Apples image

An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

Provided by Lori Balter-Alvarado

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 5

Ingredients

salt and ground black pepper to taste
1 (3 1/2) pound fryer chicken
1 apple
1 cup apple juice
aluminum foil

Steps:

Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS

Slow Cooker Chicken With Rosemary, Apples and Onions image

I'm menopausal. Beware. Danger Will Robinson, Danger Will Robinson...mood swing in 30 seconds....just trust me. It's a good recipe!

Provided by Adrienne in Reister

Categories Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced onions
2 apples, peeled, cored and sliced
2 lbs cut up chicken pieces (with bone, and with or without skin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup chicken stock
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve chicken, sauce, apples, and onions over rice.

Nutrition Facts : Calories 531.3, Fat 22.7, SaturatedFat 6.5, Cholesterol 107, Sodium 558.7, Carbohydrate 50.1, Fiber 4.1, Sugar 14, Protein 30.8

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS

Slow Cooker Chicken with Rosemary, Apples and Onions image

Provided by Robin Miller : Food Network

Categories main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve chicken, sauce, apples, and onions over rice.

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