Slow Cooker Chicken With Couscous Recipe 435

SLOW-COOKER GARLIC CHICKEN WITH COUSCOUS

Steps:

• Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes.
• Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low). Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.

CROCKPOT GREEK CHICKEN WITH COUSCOUS RECIPE - (2.3/5)

Steps:

• Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker. In a bowl, combine tomatoes, water (half water, add in more if necessary), oregano, basil and garlic powder. Pour the tomato mixture over the chicken. Cover and cook on high for 2 1/2 - 3 hours, or on low for 5 - 6 hours. When done, stir in couscous (and seasoning) and let stand for five minutes. To serve, use olives and feta cheese as condiments to sprinkle over the chicken and couscous mixture on dinner plates.

SLOW-COOKER CHICKEN WITH COUSCOUS RECIPE - (4.3/5)

Steps:

• Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes. Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low). Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.

HARVESTTIME CHICKEN WITH COUSCOUS

Steps:

• In a 4-qt. slow cooker, layer sweet potatoes, red pepper and chicken breasts. In a small bowl, mix tomatoes, salsa, raisins and seasonings; pour over chicken. Cook, covered, on low 3-4 hours or until sweet potatoes and chicken are tender., About 10 minutes before serving, prepare couscous. In a small saucepan, bring water and salt to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork., Remove chicken from slow cooker; coarsely shred with 2 forks. Return chicken to slow cooker, stirring gently to combine. Serve with couscous., Freeze option: Place cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add a little broth or water if necessary.