Slow Cooker Chicken Potatoes Green Beans Recipes

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SLOW COOKER CHICKEN POTATOES & GREEN BEANS



Slow Cooker Chicken Potatoes & Green Beans image

Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!

Provided by Melissa Williams

Categories     Main Course

Time 7h15m

Number Of Ingredients 11

1.5 lbs boneless skinless chicken breasts (trimmed)
1/2 lb fresh green beans (trimmed)
1 lb red skin potatoes (cubed)
1/3 cup lemon juice
1/4 cup olive oil
1 teaspoon Montreal chicken seasoning
1 teaspoon lemon pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
2 cloves minced garlic (or 1 tsp minced garlic)

Steps:

  • In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
  • To one side of the slow cooker, pile in the diced potatoes.
  • On the other side, pile in the green beans.
  • Layer your chicken breasts in the center.
  • Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
  • Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.

Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 24 g, Protein 39 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 803 mg, Fiber 3 g, Sugar 3 g

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS



Slow Cooker Seasoned Chicken, Potatoes and Green Beans image

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Provided by Sarah Olson

Categories     Main Course

Time 4h10m

Number Of Ingredients 10

2 lbs. Boneless Skinless Chicken Breasts
1/2 lb. fresh green beans (trimmed (about 2.5 cups))
1 1/4 lb. diced red potatoes (about 4 cups)
1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
1/4 cup olive oil
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 garlic cloves (minced)

Steps:

  • Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
  • In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
  • Pour this mixture evenly over the chicken, green beans and potatoes.
  • Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
  • Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

Nutrition Facts : Calories 506 kcal, Carbohydrate 30 g, Protein 52 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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