Slow Cooker Chicken Divan Recipes

CROCK POT CHICKEN DIVAN

Steps:

• Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
• In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
• Pour mixture over the top of your chicken,
• Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

SLOW COOKER CHICKEN DIVAN

Steps:

• Butter the inside of a slow cooker.
• In a medium bowl, combine the diced chicken with the onion, soup, mayonnaise, flour, celery, curry powder, and lemon juice. Stir to blend ingredients thoroughly.
• Spoon the mixture into the lightly buttered slow cooker. Cover and cook on low for 3 hours or on high 1 1/2 to 2 hours.
• Add the broccoli and continue cooking on low for about 1 1/2 to 2 hours or on high for about 1 hour.
• When the chicken and broccoli mixture is nearly done, cook the pasta in boiling salted water following package directions.
• Serve the chicken divan over hot buttered noodles, rice, or pasta.

CROCK POT CHICKEN DIVAN

Steps:

• 1. Place 4 boneless chicken breasts in the crock pot. Add a stick of butter.
• 2. Place one can of chicken soup in the pot.
• 3. Add 1 cup of mayonaise and your lemon.
• 4. Add 2 stalks of celery
• 5. Add one cut up small onion.
• 6. 1 block or 5 oz of tillamook cheddar cheese or quality brand of cheese with a high fat content.
• 7. If your crock pot is small 1 1/2 cups of broccoli is all you need. A large crock pot add 2 cups of broccoli
• 8. Will be done in 4 hours. Than add breadcrumbs on top if you wish. Mix butter with breadcrumbs place on top.

GLUTEN-FREE, DAIRY-FREE SLOW-COOKER CHICKEN DIVAN WITH MUSTARD CRUMB CRUNCH

Steps:

• In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion, celery, garlic, thyme, paprika, ¾ teaspoon salt and ¼ teaspoon pepper; cook until onions are softened, about 8 minutes. Sprinkle the flour on top; stir for 1 minute. Remove from the heat and gradually stir in the broth, creamer and 1 tablespoon of the mustard. Add to the slow cooker.
• Season the chicken all over with salt and pepper; stir into the cream sauce to coat. Cover and cook on high for 2 hours. Stir in the rice and 1 teaspoon salt; cook for 10 minutes. Stir in the broccoli; cook until the chicken is cooked through and the rice is tender, about 10 minutes.
• Meanwhile, in a small bowl, combine the cereal crumbs, remaining 1½ teaspoons mustard and ¼ teaspoon salt. In a small skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the crumb mixture and toast, about 2 minutes.

SLOW COOKER DIJON CHICKEN

Steps:

• In a bowl whisk together the broth, oil, mustard, lemon juice, lime juice, garlic, tarragon, pepper and salt.
• Place chicken in the slow cooker and dump the lemon juice mixture over the top. Then add in the mushrooms, if using.
• Cover and cook on low for about 6 hours. (All slow cookers cook differently so yours may be faster or slower). Remove the lid.
• Use tongs to place chicken, skin side up, on a baking sheet. Broil in the oven for about 5 minutes, or until skin crisps up.
• In a small bowl mix together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Turn slow cooker to high and let the juices thicken.
• Serve chicken and sauce. Enjoy!