Slow Cooker Chicken Chow Mein Recipes

SLOW COOKER CHICKEN CHOW MEIN

Steps:

• Heat oil in large skillet over medium-high heat.
• Add chicken pieces and cook until lightly browned all over.
• Place cooked chicken into slow cooker.
• Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
• Cover and cook on Low for 6 to 8 hours.
• Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
• Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
• Cook until thickened, about 15 to 20 minutes.
• Serve with cooked chow mein noodles, or rice.

SLOW-COOKER CHICKEN CHOW MEIN

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
• In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

SLOW COOKER LO MEIN

Steps:

• LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours. REMOVE pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high heat for 15-30 minutes, or until vegetables are tender. COOK pasta according to package instructions; drain well. SERVE pasta immediately, topped with pork mixture.

CROCK POT CHICKEN CHOW MEIN

Steps:

• Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

CROCK-POT CHICKEN CHOW MEIN

Steps:

• In a large skillet, brown chicken pieces.
• Put browned chicken in the slow cooker.
• Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
• Turn the slow cooker to HIGH .
• Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
• Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
• Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

EASY CROCKPOT CHICKEN LO MEIN

Steps:

• Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
• Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
• Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
• While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.

SLOW COOKER LO MEIN

Steps:

• Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
• Pour 1/3 into a greased crockpot.
• Add in chicken and cover.
• Cook on HIGH 3-4 hours or LOW 6-8 hours.
• Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
• Cover and cook on HIGH for 1 hour.
• Shred chicken.
• Stir in remaining sauce and cooked pasta.
• Taste and re-season, if necessary.
• Serve and enjoy!

CROCKPOT CHICKEN CHOW MEIN

Steps:

• Gather the ingredients.
• Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
• Put chicken pieces in crock pot .
• Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
• Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
• Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
• Serve over rice or Chinese noodles .