SLOW COOKER CHICKEN CACCIATORE
Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta or rice for a family-friendly dinner.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 5h30m
Number Of Ingredients 13
Steps:
- Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
- Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
- Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
- At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.
Nutrition Facts : ServingSize 1 (of 6), Calories 228 kcal, Carbohydrate 10 g, Protein 32 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 73 mg, Fiber 3 g, Sugar 6 g
SLOW COOKER CHICKEN CACCIATORE
Whether you make it bone-in or with potatoes, this spicy and hearty stew is just the ticket for any crowd!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 4h15m
Number Of Ingredients 13
Steps:
- Season chicken with salt & pepper and cook over medium heat until skin is browned, about 3-4 minutes.
- Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
- Combine remaining ingredients (except olives) and pour over the vegetables.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or until chicken is cooked through.
- After 4 hours carefully remove the chicken, add olives (or capers) and stir to combine the sauce.
- Serve the chicken over pasta with the sauce from the slow cooker.
Nutrition Facts : Calories 387 kcal, Carbohydrate 15 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 440 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GARDEN CHICKEN CACCIATORE
Here's the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! -Martha Schirmacher, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 410mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
SLOW COOKER CHICKEN CACCIATORE (HUNTER'S STEW)
The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.
Provided by Donna Graffagnino
Categories Pasta
Time 8h20m
Number Of Ingredients 18
Steps:
- 1. Place sliced onions and bell peppers on the bottom of the slow cooker. Sprinkle with seasonings. Slice chicken into strips or cut into large dices or leave whole as you choose. I like to leave my pieces whole.
- 2. Place chicken on top of the onions and peppers. Stir together remaining ingredients and pour over chicken. (I normally use the McCormick's brown gravy mix.)
- 3. Cook on low 7-9 hours or high 3-4 hours. Sprinkle with grated parmesan if desired and serve over pasta or rice, with a salad on the side and crusty french bread.
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