Slow Cooker Chicken Broth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN BONE BROTH



Slow Cooker Chicken Bone Broth image

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Provided by France C

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes     Chicken Stock Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
½ teaspoon black peppercorns
12 cups water, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
  • Roast in the preheated oven for 30 minutes, stirring halfway through.
  • Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
  • Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g

SLOW COOKER CHICKEN BONE BROTH RECIPE



Slow Cooker Chicken Bone Broth Recipe image

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables, and herbs.

Provided by Kettle & Fire

Categories     Bone Broth

Time 12h15m

Number Of Ingredients 12

2 pounds chicken bones (leftover from roasted chicken, preferably organic)
2 stalks celery (roughly chopped)
2 carrots (skin on, roughly chopped)
1 yellow or white onion (roughly chopped)
1 green bell pepper (roughly chopped)
1 head garlic
1/2 cup fresh parsley
1/4 cup fresh thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon whole peppercorns
8-10 cups filtered water (or enough to cover ingredients)

Steps:

  • Rinse vegetables and herbs and place into a slow cooker.
  • Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged.
  • Turn on slow cooker to low heat and let cook for 12-18 hours.
  • Remove from heat and carefully separate the vegetables and bones from the broth.
  • Strain the broth into a bowl through a colander, and strain once more through a cheesecloth to remove any remaining particles.
  • Pour broth into an airtight jar and store in the refrigerator for up to a week, or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 cup, Calories 13 kcal, Carbohydrate 3 g, Sodium 17 mg

SLOW COOKER BONE BROTH



Slow cooker bone broth image

Leave this bone broth overnight in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day

Provided by Good Food team

Categories     Soup

Number Of Ingredients 6

Beef, veal bones and or chicken, ask your butcher what they have
2 carrots , roughly chopped
1 leek , roughly chopped
1 celery stick , roughly chopped
juice 1 lemon
1 bay leaf

Steps:

  • Heat oven to 180C/160C fan/gas 4. Spread the bones out on a baking sheet and roast them for an hour, turning them over after 30 mins.
  • Heat the slow cooker if necessary. Pack the veg into the slow cooker, add the bones and enough water to fill the pot to within 2cm of the top. Add the lemon juice and the bay leaves. Cover and cook on Low for 18-36 hours. The longer you cook the broth the darker it will become.
  • Place a colander over a bowl and scoop out all the bones into the colander. Return any broth from the bowl to the pan. Strain all the liquid through a fine sieve. Taste, and season only if you need to. Allow the broth to cool and lift off the fat. Store in the fridge for up to 3 days or transfer to freezer bags once it has cooled.

Nutrition Facts : Calories 45 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 6 grams protein, Sodium 0.65 milligram of sodium

CHICKEN BROTH IN A SLOW COOKER



Chicken Broth in a Slow Cooker image

This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.

Provided by Micki Stout

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes     Chicken Stock Recipes

Time 10h15m

Yield 5

Number Of Ingredients 6

2 ½ pounds bone-in chicken pieces
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil

Steps:

  • Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
  • Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 5.8 g, Cholesterol 61.5 mg, Fat 14.8 g, Fiber 1.8 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 99.2 mg, Sugar 2.6 g

SLOW-COOKER BONE BROTH



Slow-Cooker Bone Broth image

When it's warm it looks like beefy tea and when it's cold it looks like a savory gelatin. Some drink it for nourishment and others use it as a replacement for their morning coffee. Whatever your reason for liking bone broth, a slow cooker makes it easy to cook-and eliminates the need to simmer a pot over an open flame for 12 plus hours. Enjoy it plain, or try a few of our tried-and-tested flavor additions to customize and brighten your cup.

Provided by Food Network Kitchen

Time 13h25m

Yield about 2 quarts

Number Of Ingredients 12

3 pounds beef oxtails or short ribs
3 pounds beef bones, such as marrow, knuckle or neck bones
3 tablespoons tomato paste
3 medium carrots, cut into large pieces
3 stalks celery, cut into large pieces
1 onion, quartered
3 cloves garlic, smashed
5 sprigs fresh parsley
3 bay leaves
12 black peppercorns
1/2 cup apple cider vinegar
crushed lemongrass

Steps:

  • Preheat the oven to 400 F.
  • Arrange the oxtails and bones on a baking sheet and rub all of the pieces with the tomato paste. Roast the bones until very brown in spots, about 45 minutes.
  • Transfer the roasted bones to a 7-quart slow cooker. Use a metal spatula to scrape up any of the brown bits from the baking sheet and add them to the slow cooker, too. Nestle in the carrots, celery, onion, garlic, parsley and bay leaves. Toss in the peppercorns. Pour in the vinegar and 8 cups water (the water should just cover the bones and vegetables).
  • Set your slow cooker to low and cook anywhere from 12 to 24 hours, the broth will be deeper and stronger in flavor the longer it cooks.
  • Once you've decided the broth is ready, remove the insert and transfer the bones and pieces of meat to a baking sheet with tongs. Strain the remaining broth through a fine sieve. Let cool to room temperature. Let the bones cool and pick off and reserve any good-looking pieces of meat to add to soups and stews.
  • Store the bone broth in airtight containers for up to 5 days in the refrigerator or up to 3 months in the freezer. Serve hot with desired mix-ins.

More about "slow cooker chicken broth recipes"

SLOW COOKER CHICKEN STOCK RECIPE | LEITE'S CULINARIA
slow-cooker-chicken-stock-recipe-leites-culinaria image
2021-02-17 Slow cooker chicken stock or broth is gloriously easy. Just toss raw chicken parts or carcasses in a slow cooker with vegetables, water, and herbs …
From leitesculinaria.com
4.9/5 (7)
Total Time 12 hrs
Category Entrees
Calories 76 per serving
  • Toss all the ingredients in your slow cooker, add enough cold water to cover, and cook on low for at least 12 hours or overnight. That’s it. If you like, you can skim the surface toward the beginning of cooking to remove any froth that floats to the top.
  • Strain and let cool completely. Freeze in resealable plastic bags in 1- to 2-cup portions. Originally published January 22, 2013.


SLOW COOKER CHICKEN BROTH | BETTER HOMES & GARDENS
slow-cooker-chicken-broth-better-homes-gardens image
2014-03-06 Directions. In a 5- to 6-quart slow cooker combine chicken carcasses and skin, carrots, onion, celery, parsley, thyme, garlic, salt, and …
From bhg.com
Servings 10.5
Calories 13 per serving
Total Time 12 hrs 20 mins
  • In a 5- to 6-quart slow cooker combine chicken carcasses and skin, carrots, onion, celery, parsley, thyme, garlic, salt, and peppercorns. Add enough cold water to cover mixture in cooker. Cover and cook on low-heat setting for 12 hours.
  • Strain broth through a large colander lined with damp cheesecloth; discard solids. Cover broth and chill overnight. Before using, lift off and discard fat layer.


21 QUICK AND EASY SLOW COOKER CHICKEN RECIPES - SLOW ...
21-quick-and-easy-slow-cooker-chicken-recipes-slow image
2020-04-06 2 teaspoons hot sauce. Get the full recipe and instructions. Make once and use for several different recipes. Slow Cooker Buffalo Chicken. Just …
From slowcookergourmet.net
Estimated Reading Time 6 mins


HOW TO MAKE CHICKEN STOCK IN THE SLOW COOKER | KITCHN
how-to-make-chicken-stock-in-the-slow-cooker-kitchn image
2015-08-31 The slow cooker is what brought homemade chicken stock into my everyday life. It’s just so easy! Throw everything — chicken bones, some …
From thekitchn.com
4.7/5 (3)
Calories 3 per serving
Category Soup


SLOW COOKER CHICKEN STOCK RECIPE - SIMPLY RECIPES
slow-cooker-chicken-stock-recipe-simply image
2019-01-13 Slow Cooker Chicken Stock There's something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it …
From simplyrecipes.com
4.7/5 (3)
Occupation Senior Editor, Recipes
Cuisine American
Total Time 10 mins


25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® …
25-slow-cooker-chicken-recipes-easy-crock-pot image
Canned tomatoes, chicken broth, chipotle peppers and loads of spices create the soup's base, which is brimming with chicken and black beans. Get the Recipe: Slow Cooker Mexican Chicken Soup ...
From foodnetwork.com


EASY SLOW COOKER CHICKEN BROTH - GRACEFUL LITTLE HONEY BEE
2016-01-20 Fill slow cooker with water. Cook on low for 12-24 hrs. Ladle or strain hot broth off into a large bowl and discard scraps. Let cool completely in refrigerator. Once broth has …
From gracefullittlehoneybee.com
Cuisine American
Total Time 12 hrs
Category Soup
Calories 17 per serving


SLOW COOKER CHICKEN BROTH RECIPE - MELISSA RUBEL …
2013-12-07 Set the chicken in a slow cooker and arrange the onions, carrot and celery around it. Add the water, parsley, thyme, bay leaf and peppercorns. Cook on high power until the …
From foodandwine.com
Servings 13
Total Time 6 hrs 20 mins
  • Set the chicken in a slow cooker and arrange the onions, carrot and celery around it. Add the water, parsley, thyme, bay leaf and peppercorns. Cook on high power until the broth is very flavorful, about 6 hours.
  • Gently remove the chicken from the slow cooker and reserve for later use. Strain the broth into a large bowl and skim the fat from the surface. Season generously with salt. Let cool, then cover and refrigerate.


SLOW-COOKER CHICKEN STOCK RECIPE | EATINGWELL
2016-06-03 Homemade chicken broth is easy to make with this slow-cooker chicken stock recipe. With just 5 minutes of prep time, you'll have 10 cups of no-sodium-added flavorful …
From eatingwell.com
Category Paleo Chicken Recipes
Calories 1 per serving
Total Time 4 hrs 5 mins
  • Combine carrot, celery, onion, chicken, parsley, thyme, bay leaf, garlic and peppercorns in a 6-quart slow cooker (see Tip). Add water.


SLOW-COOKER CHICKEN THIGHS RECIPE | MYRECIPES
2007-10-29 Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots. Combine broth, next 3 ingredients, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Pour broth …
From myrecipes.com
5/5 (14)
Total Time 8 hrs 15 mins
Servings 6
  • Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots. Combine broth, next 3 ingredients, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs. Arrange chicken on top of vegetables.
  • Cover and cook on HIGH 1 hour; reduce heat to LOW, and cook 6 to 7 hours or until chicken is done and vegetables are tender.


SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
2007-05-01 This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for …
From myrecipes.com
5/5 (50)
Calories 584 per serving
  • Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
  • When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
  • Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.


SLOW COOKER CHICKEN STEW - OH SWEET BASIL
2021-02-15 Slowly add in half of the chicken broth and cooking wine. Scrape up the little bits of chicken stuck on the pan. Add the potatoes, carrots and remaining broth and cooking wine. …
From ohsweetbasil.com
4.6/5 (35)
Total Time 5 hrs 40 mins
Category 50 of The Best Easy Soup Recipes For Families
Calories 599 per serving
  • Pat the chicken dry so that cooking brings out more caramelization and color. Season with salt and pepper.
  • Heat a large skillet over medium high heat and add a drizzle of oil. Cook the chicken in batches, about 5-6 minutes, flipping occasionally until golden and cooked through, and remove to a plate while you cook the next batch.
  • Heat the butter in the skillet and add the onions and celery, cooking until softened and stirring occasionally, about 6-8 minutes. add the flour and garlic, and stir for 20 seconds and then add the tomato paste, thyme and sage, cooking until fragrant, about 1 minute.
  • Slowly whisk in half of the chicken broth and the cooking wine, scraping up any bits from the chicken. Add the potatoes and carrots along with the remaining broth and cooking wine and simmer with the lid on over medium-low heat for 10 minutes.


SLOW COOKER "BETTER THAN BOTOX" BONE BROTH + VIDEO ...
2019-03-05 You’ll be straining these out before consuming the broth. Fill the slow-cooker with water. Season with a generous amount of salt (about 1 teaspoon). Add 2 tablespoons of apple …
From platingsandpairings.com
4.1/5 (271)
Calories 50 per serving
Category Soup
  • Chop your vegetables and garlic, no need to peel. You can also add vegetable scraps and rinsed, crushed egg shells into your slow-cooker. You'll be straining these out before consuming the broth.


SLOW COOKER CHICKEN BREASTS RECIPE (NOT DRY!) - DINNER ...
2020-02-05 Slow Cooker Chicken Breast is a great meal prep chicken recipe! You can increase the recipe, but be careful not to cook more than about 6 breasts at a time in a large 6 …
From dinnerthendessert.com
5/5 (9)
Total Time 3 hrs 5 mins
Category Dinner
Calories 161 per serving


SLOW COOKER BUFFALO CHICKEN CHILI - PLAIN CHICKEN
2022-01-14 Slow Cooker Buffalo Crack Chicken Chili has been on repeat in our house lately. Loaded with chicken, chili beans, black beans, diced tomatoes and green chilies, cream cheese, cumin, chili powder, chicken broth, buffalo hot sauce, and ranch. It is lick-the-bowl-delicious. This is super easy to make; simply dump everything in the slow cooker and close the lid. It literally …
From plainchicken.com
5/5 (2)
Total Time 6 hrs 5 mins
Category Main Course, Soup
Calories 151 per serving


SLOW COOKER CHICKEN STOCK RECIPE | DON'T WASTE THE CRUMBS
2020-11-10 Combine all the ingredients, except parsley, in a slow cooker. Cook on low for a full 24 hours. 10 minutes before finishing the stock, add parsley (if using). Turn off slow cooker and skim any particles that have floated to the top. Allow to cool. Strain chicken parts and store in a freezer-safe bag for future stock.
From dontwastethecrumbs.com
4.9/5 (8)
Category Soup
Cuisine American
Total Time 24 hrs


HERBED SLOW-COOKER CHICKEN | READER'S DIGEST CANADA
2020-08-18 Instructions. In a small bowl, combine the first 7 ingredients and, if desired, browning suace; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
From readersdigest.ca
Servings 4
Estimated Reading Time 40 secs
Category Main Courses


SLOW COOKER CHICKEN STOCK - SIMPLY SCRATCH
2019-09-28 In this Slow Cooker Chicken Stock, bones simmer low and slow with carrot, onion and celery for hours yielding a deep rich stock. Great to have on hand, freezes beautifully and delicous in your favorite soup, stew or sauce recipe! When ever I cook a whole chicken, I save the bones. You’d be crazy not to because making homemade stock is so simple. Especially …
From simplyscratch.com
Reviews 1
Category Kitchen Basics
Cuisine American
Total Time 12 hrs 5 mins


SLOW COOKER CHICKEN BROTH - PLAIN CHICKEN
2015-07-23 Place rotisserie chicken carcass in a 6-qt slow cooker. Add carrots, celery, onion, bay leaves, parsley, garlic, salt and pepper. Add water to fill the slow cooker – approximately 8 cups. Cook on HIGH for 8 hours. Remove chicken carcass from slow cooker. Pour broth through a strainer over large bowl. Throw away chicken bones and veggies.
From plainchicken.com
Reviews 5
Estimated Reading Time 2 mins


10 BEST SLOW COOKER PORK CHOPS CHICKEN BROTH RECIPES | YUMMLY
Slow Cooker Pork Chops Chicken Broth Recipes 168,292 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 168,292 suggested recipes. Slow Cooker Pork Chops in Fig Sauce JenniferNorbury. fresh thyme, apple cider vinegar, chicken broth, fresh sage, coconut oil and 3 more. Slow Cooker Pork Chops Moore or Less Cooking Food Blog. …
From yummly.com


10 BEST CHICKEN WITH CHICKEN BROTH IN CROCK POT RECIPES ...

From yummly.com


SLOW COOKER CHEESY CHICKEN & STUFFING
2022-01-07 Instructions. Stir together stuffing and chicken broth and microwave for 3 minutes. Pour into slow cooker with remaining ingredients except the chicken and the cheese and stir. Cover and cook on low until broccoli is tender, or 2-3 hours. 20 minutes before time is set to be done add in the shredded chicken and stir.
From myincrediblerecipes.com


SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
Slow-cooker roast chicken. A star rating of 4.7 out of 5. 30 ratings. Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family. 5 hrs 45 mins. Easy. Gluten-free.
From bbcgoodfood.com


61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS ...

From food.com


Related Search