Slow Cooker Chicken And Dumplings Recipe 455

EASY SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
• Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
• Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

SLOW-COOKER CHICKEN & DUMPLINGS

Steps:

• Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.

SLOW COOKER CROCKPOT CHICKEN AND DUMPLINGS

Steps:

• Place all ingredients in crock pot and add 3 Celsius water (more or less, as desired) - or place in gallon freezer bag if freezing.
• Cover and cook 5-6 hours on high. 30 minutes before serving, add biscuit dough and cook until biscuits are cooked through entirely.

SLOW COOKER CHICKEN & DUMPLINGS

Steps:

• Place chicken, potatoes, carrots and celery in slow cooker.
• Mix soup, water, thyme and black pepper. Pour over all.
• Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
• Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Cut Chicken and Potatoes into 1in pieces.
• Place Chicken, Potatoes, and Carrots in at least a 4qt slow cooker.
• Mix the soup, water, thyme leaves, and black pepper together in a small bowl. Pour the soup mix over the chicken and veggies.
• Cover and cook on Low for 5-6 hours or until the chicken is cooked throughly.
• Mix together the all purpose baking mix and the milk.
• Drop the batter onto the soup by the spoonful.
• Replace the cover and tilt to vent, cook on High for 30 minutes or until dumplings are cooked throughly.

SLOW COOKER CHICKEN AND DUMPLINGS

Steps:

• Place chicken in a slow cooker.
• Heat broth in microwave; dissolve bouillon in broth.
• Add next 4 ingredients to broth.
• Pour over chicken.
• Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
• Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
• Cover and cook on high for 35 minutes or until dumplings are done.