Slow Cooker Chicken Alfredo Soup Recipes

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

SLOW COOKER CHICKEN ALFREDO SOUP

Steps:

• Season chicken breasts with salt and pepper and place into the bottom of the slow cooker pot.
• Add a 1/2 c of the chicken broth into the pot. (the chicken will make more of it's own juice in the pot)
• Add the pepper and onion strips and add the minced garlic.
• Cook on low for 5 - 6 hours, or high for 4 -5 hours.
• 1/2 hour before cooking time is done, remove the chicken breasts and shred them with two forks.
• Add the chicken back to the slow cooker bowl, and add the rest of the chicken broth as well as the alfredo sauce.
• Add the pasta and mix everything well.
• Cook another half hour on high to mix the flavors and cook the pasta.
• Serve and enjoy!

SLOW COOKER CHICKEN ALFREDO SOUP

Steps:

• Place chicken in slow cooker.
• In a medium skillet, sauté minced garlic in the butter for about 2-3 minutes over medium heat. Spread bouillon and garlic over the chicken. Add the 1 cup of water, cover and cook on High for 2-3 hours or Low for 5-6 hours.
• Once chicken is cooked, cut into bite-sized pieces. Sprinkle flour over the chicken and stir well.
• Cook bow-tie pasta according to package directions and drain. Add the pasta, milk, whipping cream and cheeses to the chicken and stir until combined.
• Cook for 30 more minutes on High, or 60 minutes on Low, before serving.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.

CHICKEN ALFREDO IN SLOW COOKER

Steps:

• Place chicken on slow cooker.
• Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
• Cook on Low for 4 hours.
• In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
• Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
• Serve over linguini or rice.
• You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
• If you have only dry herbs only use only 1/4 tsp basil and parsley!

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.