Slow Cooker Cherry Pork Chops Recipes

SWEET ONION & CHERRY PORK CHOPS

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING

Steps:

• Generously spray 5- to 6-quart slow cooker with cooking spray.
• In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
• Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

CROCK POT CHERRY PORK CHOPS RECIPE

Steps:

• Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
• In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
• Place pork chops on top of mixture.
• Cover and cook on LOW for 6 to 7 hours.
• Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

SLOW-COOKED CHERRY PORK CHOPS

Steps:

• In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

SLOW COOKER CHERRY PORK CHOPS

Steps:

• Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
• Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
• Place 4 pork chops in a crock pot.
• Cover with half the cherry mixture.
• Layer the next 4 pork chops.
• Finish with the rest of the cherry mixture.
• Cover and cook on low for 4-5 hours or until pork chops are tender.
• Drain liquid.
• Place in a boiler over medium heat.
• Mix cornstarch with water.
• Add to liquid in boiler.
• Bring to a boil stirring constantly.
• Cook, stirring for 2 minutes or until thickened.
• Serve over chops.

CHERRY PORK CHOPS

Steps:

• Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).