Slow Cooker Cherry Pear Buckle Recipes

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SLOW-COOKER CHERRY BUCKLE



Slow-Cooker Cherry Buckle image

I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

2 cans (15 ounces each) sliced pears, drained
1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 package yellow cake mix (regular size)
1/4 cup old-fashioned oats
1/4 cup sliced almonds
1 tablespoon brown sugar
1/2 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 324 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

CROCK POT CHERRY COBBLER



Crock Pot Cherry Cobbler image

Are you looking for a great slow cooker dessert recipe that is super easy to throw together? Our Crock Pot Cherry Cobbler is the perfect sweet treat.

Provided by Aunt Lou

Categories     Dessert

Time 5h5m

Number Of Ingredients 5

30 oz cherry pie filling ((2-15 oz cans))
2/3 c biscuit baking mix
1.3 c old fashioned oats (uncooked)
1 c brown sugar (packed)
Optional: vanilla ice cream

Steps:

  • Spray your crock pot with cooking spray
  • Spread your pie filling evenly across the bottom of your crock pot
  • Mix together your baking mix, oats and brown sugar
  • Sprinkle evenly on top of your pie filling
  • Cover and cook on low for 5-6 hours
  • To crisp up the top, take off the lid for the last 30 minutes
  • Serve it up warm with some vanilla ice cream

Nutrition Facts : Calories 165 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 103 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

SLOW-COOKER CHERRY PEAR BUCKLE



Slow-Cooker Cherry Pear Buckle image

I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and berries to your cherries. You'll love this old-fashioned and pretty dessert. -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 4h50m

Yield 8 servings.

Number Of Ingredients 12

6 medium pears, peeled and sliced
4 cups fresh or frozen pitted dark sweet cherries, thawed
1 cup sugar
1/4 cup tapioca flour
1-3/4 cups all-purpose flour
1/4 cup old-fashioned oats
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
3/4 cup 2% milk
2 teaspoons cinnamon sugar
Sweetened whipped cream

Steps:

  • Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high 4-5 hours or until bubbly., Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.

Nutrition Facts : Calories 411 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 86g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

PEAR AND CHERRY BUCKLE



Pear and Cherry Buckle image

Provided by Sandra Lee

Categories     dessert

Time 6h10m

Yield 4 servings

Number Of Ingredients 8

1 (26-ounce) can cherry pie filling
2 (15-ounce) cans diced pears in syrup
1 teaspoon almond extract
1 (18.25-ounce) box yellow cake mix
1 stick butter, cut into small pieces
1 (1.19-ounce) packet maple and brown sugar instant oatmeal
1/4 cup sliced almonds
Whipped topping, for serving

Steps:

  • Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
  • In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
  • Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
  • Serve warm with whipped topping.

CHERRY PEAR BUCKLE



Cherry Pear Buckle image

Number Of Ingredients 8

26 ounces Cherry Pie Filling
15 ounces Diced Pears in Syrup
1 teaspoon Almond Extract
18.25 ounce Yellow Cake Mix (1 box)
1 stick Butter, cut into small pieces
1 packet Maple and Brown Sugar Instant Oatmeal (1.19 oz)
1/4 cup Sliced Almonds
1 bottle Whipped Topping

Steps:

  • Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
  • In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
  • Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
  • Serve warm with whipped topping.

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