Slow Cooker Cheesy Potatoes And Ham Recipes

SLOW-COOKER CHEESY POTATOES AND HAM

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
• In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
• Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

SLOW-COOKER CHEESY HAM AU GRATIN

Steps:

• Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
• Cover; cook on low setting for 7 to 8 hours.

SLOW COOKER CHEESY POTATOES AND HAM

Steps:

• Layer potatoes, mushrooms, and ham in slow cooker.
• Combine all remaining ingredients in a large bowl. Stir until combined. Pour over ingredients in slow cooker.
• Cover and cook on high 2 1/2 hours or until potatoes are tender. Turn cooker to low and continue cooking for 1 additional hour.

5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Spray slow cooker with cooking spray (this is optional, but I like to do it.)
• Put frozen potatoes in a slow cooker.
• In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
• Add cheese to the slow cooker and stir everything together.
• Turn slow cooker on high and cook for 4 hours, then serve and enjoy

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE

Steps:

• Gather the ingredients.
• Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
• Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
• In a bowl, combine the condensed soup with the milk.
• Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
• Sprinkle with the paprika.
• Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
• Serve hot and enjoy.

CROCKPOT SCALLOPED POTATOES WITH HAM

Steps:

• In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
• Repeat layer.
• In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
• Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

Steps:

• Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
• Cook on Low heat until celery is soft, 4 to 5 hours.
• Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.