Slow Cooker Cheesy Creamed Corn Recipes

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Pour a third of your frozen corn into the slow cooker.
• Cut half of your cream cream cheese into chunks and place over the frozen corn.
• Break two slices of the American cheese over the corn as well.
• Pour another third of frozen corn over the previous layer.
• Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
• Pour the remaining frozen corn on top.
• Break the remaining two slices of cheese over the corn.
• Slice the butter over the corn.
• Pour water and milk over the corn.
• Sprinkle the sugar across the top.
• Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Combine corn, cream cheese, butter, milk and sugar in slow cooker. Stir a little.
• Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, or until cream cheese is melted and corn is heated through.
• Stir gently and add in salt and pepper to taste. Stir in the grated cheddar.
• Serve and enjoy.

CHEESY SLOW-COOKED CORN

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

SLOW-COOKER CREAMED CORN

Steps:

• In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

CP'S CHEESY CREAMED CORN

Steps:

• Invert a small bowl in a very large bowl. Hold the corn so it's standing up on top of the inverted bowl with the thick base at the bottom. Carefully shave off all the kernels from the corn cobs with a knife. Add the corn to a medium saucepan, then take a tablespoon and scrape the cobs where the kernels once were. What you will get is a sweet/milky/starchy slurry that will help thicken your corn. Add the half-and-half and bring to a simmer over medium-high heat for 3 to 5 minutes. Once the mixture has thickened, add the pecorino and stir to combine, allowing it to melt and incorporate.
• Cut the prosciutto into narrow ribbons and add half of it to the creamed corn mixture along with the mascarpone and butter. Add the remaining prosciutto to a deep-fryer, or small saute pan with hot olive oil and fry until crispy, about 1 minute. Remove to a paper towel-lined plate before stirring into the creamed corn. Taste and adjust the seasoning with salt before serving.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.