Slow Cooker Cheesy Chicken And Frito Casserole Recipes

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SLOW COOKER CHEESY CHICKEN AND FRITO CASSEROLE



Slow Cooker Cheesy Chicken and Frito Casserole image

Look no further for an easy slow cooker dinner recipe! This Slow Cooker Chicken and Frito Casserole comes together quickly and you can never go wrong when there are Fritos involved!

Provided by Deborah

Categories     Main Course

Time 5h15m

Number Of Ingredients 11

2 10 oz ea cans Ro-tel Diced Tomatoes and Green Chiles
1 15 oz can black beans (drained and rinsed)
2 tablespoons instant tapioca
2 teaspoons cumin
2 lbs boneless skinless chicken thighs (, trimmed)
salt and pepper
4 cups Fritos corn chips (crushed into coarse crumbs, divided)
1 1/2 cups shredded Mexican cheese blend*
1/2 cup frozen corn kernels (thawed)
1/4 cup fresh minced cilantro
sour cream, sliced green onions, jalapeños, additional cilantro - for serving, optional

Steps:

  • Combine the tomatoes, black beans, tapioca and cumin in the bottom of a 5 1/2 - 7 quart slow cooker. Season the chicken with salt and pepper on both sides, then nestle it into the tomato mixture. Cover and cook on low until the chicken is cooked through, 4 to 5 hours on low.
  • Remove the chicken from the slow cooker to a cutting board and allow to cool slightly before cutting into bite sized pieces. Stir 1 cup of the crushed Fritos into the slow cooker along with 1 cup of the cheese, the corn and the cilantro. Stir the chicken back into the slow cooker and season with more salt and pepper, if needed.
  • Sprinkle the remaining Fritos and cheese over the top, then cover and cook on high until the cheese is melted, 5-10 minutes.
  • Serve topped with your desired toppings.

SLOW-COOKER CHEESY CHICKEN



Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles.

SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

CHEESY CHICKEN AND FRITO CASSEROLE



Cheesy Chicken and Frito Casserole image

Make and share this Cheesy Chicken and Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 5h35m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) cans ro-tel diced tomatoes and green chilies, drained
1 (15 ounce) can black beans, rinsed
2 tablespoons instant tapioca
2 teaspoons ground cumin
2 lbs boneless skinless chicken thighs, trimmed
salt
pepper
4 cups Frito corn chips, crushed into coarse crumbs
1 1/2 cups shredded Mexican blend cheese
1/2 cup frozen corn, thawed
1/4 cup minced fresh cilantro

Steps:

  • Combine tomatoes, beans, tapioca, and cumin in slow cooker.
  • Season chicken with salt and pepper and nestle into slow cooker.
  • Cover and cook until chicken is tender, 4-5 hours on LOW.
  • Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
  • Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
  • Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
  • Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
  • Serve.

Nutrition Facts : Calories 411.6, Fat 16.4, SaturatedFat 7.9, Cholesterol 160.6, Sodium 885, Carbohydrate 23.1, Fiber 4.9, Sugar 1.7, Protein 42.6

CHICKEN FRITO CASSEROLE



Chicken Frito Casserole image

Make and share this Chicken Frito Casserole recipe from Food.com.

Provided by GinKitty

Categories     < 60 Mins

Time 40m

Yield 6 Plates, 6 serving(s)

Number Of Ingredients 10

1 (9 1/4 ounce) bag Fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

Steps:

  • Preheat oven to 350.
  • Boil chicken breasts reserve broth.
  • Cool and shred chicken.
  • Pour chips into baking dish.
  • Mix soup and sauce and spices, pour over chips.
  • Cover with chicken, cheese, and onion.
  • Pour chicken broth over everything.
  • Cover with foil and bake 30 mins.
  • Remove foil and bake until golden brown and bubbly.

CHEESY CHICKEN FRITO BAKE



Cheesy Chicken Frito Bake image

This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.

Provided by CourtneyN

Categories     One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Fritos corn chips
2 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can condensed cream of celery soup
1 (4 ounce) can diced green chilies
grated cheddar cheese (I like to use sharp cheddar)
1 cup of fresh diced tomato
sour cream
salt or pepper

Steps:

  • Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
  • Mix chiles and soup together.
  • Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
  • Layer on top of the fritos as follows:.
  • cooked chicken, soup/chile mix, tomatoes, cheese.
  • Bake at 350 until heated through, and cheese is bubbly.
  • Serve with sour cream.

Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6

SLOW COOKER CHEESY CHICKEN



Slow Cooker Cheesy Chicken image

It's Thanksgiving in one pot! Except it's chicken!

Provided by Leslie Conklin-Rosoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Steps:

  • Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
  • Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
  • Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g

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