Slow Cooker Chai Tea Recipes

SWEET SLOW COOKER HAM

Steps:

• Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
• Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

CROCKPOT CHAI TEA LATTE {SLOW COOKER SUNDAY}

Steps:

• Place everything into your crockpot. I use a 4 quart. If you have at least a 2 quart crockpot, it will work just fine.
• Place and float the cinnamon sticks, cardamon pods, and tea bags on top.
• Cover and cook on high for 2 hours, or until heated through.
• Press the tea bags against the side of the crockpot with a spoon to release the last bit of tea-goodness and ladle into mugs.

HOMEMADE CHAI TEA CONCENTRATE

Steps:

• Add all of the ingredients except the tea bags to the crockpot. Stir together to ensure honey isn't just sitting on the bottom.
• Cover and cook on high for 3-4 hours or low 7-9 hours.
• Turn off crockpot and stir in the tea bags. Cover and let the tea steep for 15 minutes.
• Line a strainer with cheese cloth and place over a large bowl/container.
• Use a slotted spoon to remove the tea bags and whole spices from the crockpot.
• Ladle your chai concentrate into the cheesecloth lined strainer until all of the liquid is strained.
• Transfer your chai concentrate to an air tight container and store in the refrigerator.
• To make your chai latte, hot or cold mix 50/50 with your preferred milk and either heat or pour over ice.

SLOW-COOKED CHAI TEA

Steps:

• Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

SLOW COOKER CHAI TEA LATTE

Steps:

• Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
• Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
• Slow cook - Cook on low for 4 hours.
• Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon

CROCK POT SPICED VANILLA CHAI TEA

Steps:

• 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
• 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
• 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
• 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.