Slow Cooker Chai Recipes

SLOW-COOKED CHAI TEA

Steps:

• Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

CROCKPOT CHAI TEA LATTE {SLOW COOKER SUNDAY}

Steps:

• Place everything into your crockpot. I use a 4 quart. If you have at least a 2 quart crockpot, it will work just fine.
• Place and float the cinnamon sticks, cardamon pods, and tea bags on top.
• Cover and cook on high for 2 hours, or until heated through.
• Press the tea bags against the side of the crockpot with a spoon to release the last bit of tea-goodness and ladle into mugs.

SLOW COOKER CHAI TEA LATTE

Steps:

• Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
• Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
• Slow cook - Cook on low for 4 hours.
• Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon