Slow Cooker Caramel Apple Cider Recipes

CROCKPOT APPLE CIDER RECIPE

Steps:

• Add sliced apples and oranges to large slow cooker. Don't worry about peeling them, you will strain later. Add cinnamon sticks, nutmeg, and cloves to the slow cooker. Fill the slow cooker with water almost all the way to the top. For me it was about 14 cups, but you can use more or less.
• Cover slow cooker and cook on low 8 hours or high 4 hours.
• After the cooking time, take a potato masher and mash the fruit fully in the slow cooker. Go slowly so you do not spill the water over the sides.
• Pour cider through a strainer to remove any of the large fruit chunks and spices.
• Follow by straining again through a fine-mesh strainer to make even more refined. Press the mixture through the mesh to get all the juice out that's possible. Return the remaining cider to the slow cooker.
• Stir in sugar, agave nectar, and caramel sauce. Stir in alcohol if desired.
• Keep on low while serving, or refrigerate for up to 4-5 days in an airtight container.
• Serve hot, garnished with apple slices, orange slices, and cinnamon sticks. I dipped the rim of the glass in caramel sauce for some extra fun. Enjoy

SLOW COOKER CARAMEL APPLE CIDER

Steps:

• In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

SLOW-COOKER CIDER

Steps:

• Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

SLOW COOKER HOT CARAMEL APPLE CIDER

Steps:

• combine all ingredients except topping in a slow cooker.
• Cover and cook on low setting 5-6 hours.
• Serve in mugs, drizzling a teaspoonful of topping into each mug.