Slow Cooker Caramel Apple Cider Recipes
CROCKPOT APPLE CIDER RECIPE
Crockpot Apple Cider is the easiest way to make delicious apple cider from scratch! This Caramel Apple Cider is the BEST drink recipe for fall. Make it a cocktail or mocktail, both are DELISH. I crave this comforting sip all year round!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 8h5m
Number Of Ingredients 11
Steps:
- Add sliced apples and oranges to large slow cooker. Don't worry about peeling them, you will strain later. Add cinnamon sticks, nutmeg, and cloves to the slow cooker. Fill the slow cooker with water almost all the way to the top. For me it was about 14 cups, but you can use more or less.
- Cover slow cooker and cook on low 8 hours or high 4 hours.
- After the cooking time, take a potato masher and mash the fruit fully in the slow cooker. Go slowly so you do not spill the water over the sides.
- Pour cider through a strainer to remove any of the large fruit chunks and spices.
- Follow by straining again through a fine-mesh strainer to make even more refined. Press the mixture through the mesh to get all the juice out that's possible. Return the remaining cider to the slow cooker.
- Stir in sugar, agave nectar, and caramel sauce. Stir in alcohol if desired.
- Keep on low while serving, or refrigerate for up to 4-5 days in an airtight container.
- Serve hot, garnished with apple slices, orange slices, and cinnamon sticks. I dipped the rim of the glass in caramel sauce for some extra fun. Enjoy
Nutrition Facts : Calories 123 kcal, Carbohydrate 26 g, Sodium 33 mg, Fiber 4 g, Sugar 16 g, ServingSize 1 serving
SLOW COOKER CARAMEL APPLE CIDER
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h5m
Yield 12 servings (0.750 cup each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER HOT CARAMEL APPLE CIDER
Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!
Provided by CoffeeB
Categories Beverages
Time 5h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients except topping in a slow cooker.
- Cover and cook on low setting 5-6 hours.
- Serve in mugs, drizzling a teaspoonful of topping into each mug.
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