Slow Cooker Candied Purple Yams Recipes

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SLOW COOKER CANDIED SWEET POTATOES RECIPE (WITH MARSHMALLOWS)



Slow Cooker Candied Sweet Potatoes Recipe (with Marshmallows) image

Slow Cooker Sweet Potatoes are so simple and delicious. Throw them in the crock pot in the morning and let them slowly cook all day long while you prepare your other dishes.

Provided by Elyse Ellis

Categories     Side Dish

Time 4h16m

Number Of Ingredients 8

6 sweet potatoes (peeled and sliced )
½ cup orange juice
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
¾ cup brown sugar
2 cups mini marshmallows

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Spread chopped sweet potatoes in the bottom of the slow cooker.
  • In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar.
  • Pour over the top of the sweet potatoes and place lid on the slow cooker.
  • Cook on low for 4-6 hours or high for 2-3.
  • Once cooked, pour all the contents from your slow cooker into a baking dish.
  • Top with marshmallows and broil in oven until marshmallows are golden brown (mine took about 45 seconds!).

Nutrition Facts : Calories 275 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving

SLOW COOKER CANDIED PURPLE YAMS



Slow Cooker Candied Purple Yams image

Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h30m

Yield 8

Number Of Ingredients 9

nonstick cooking spray
2 large purple yams, peeled and cut into 1/4-inch slices
2 cups brown sugar
¼ cup melted butter
2 teaspoons vanilla extract
¼ teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shredded coconut

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place one layer of yam slices in the prepared slow cooker and sprinkle with brown sugar until covered. Repeat layers until all yams are placed in slow cooker.
  • Mix melted butter, vanilla extract, and salt together in a small bowl; pour over yams in the slow cooker.
  • Cook until yams are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Transfer yams to a serving dish.
  • Pour juices from the slow cooker into a small saucepan and heat over medium-low until juices reach a soft boil.
  • Stir together cornstarch and water in a small bowl until smooth; add to the juices in the saucepan and continue to boil, stirring constantly, until sauce has thickened. Pour sauce over yams and sprinkle with shredded coconut.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 55 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 138.3 mg, Sugar 35.4 g

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