Slow Cooker Calico Beans Recipes
SLOW COOKER CALICO BEANS
These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 11
Steps:
- In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
- For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
- For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
- If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 19 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 796 mg, Sugar 22 g, ServingSize 1 serving
SLOW COOKER CALICO BEANS
Steps:
- Cover and cook on low for 3 to 5 hours.
Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
SLOW-COOKED CALICO BEANS
My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.
SLOW COOKER CALICO BEAN SOUP
This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread.
Provided by Jodi Noyes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 12h
Yield 9
Number Of Ingredients 15
Steps:
- Soak the beans in water overnight, rinse well and drain.
- In a slow cooker, combine the soaked beans, meat bones, tomatoes, red wine, parsley, paprika, celery seed, bay leaves, seasoned salt, garlic powder, sugar, ground black pepper and crushed red pepper flakes. Add water to cover.
- Cook on low setting for 3 to 4 hours, or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 37.1 g, Fat 1 g, Fiber 13.4 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 250.2 mg, Sugar 5.6 g
SLOW COOKER CALICO BEANS
With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 15 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.
SLOW COOKER CALICO BEANS
From cowboys to kiddos, everyone goes crazy for Slow Cooker Calico Beans. Loaded with beef and bacon, they're great for a cookouts, parties, and easy meals!
Provided by Meggan Hill
Categories Main Course Side Dish
Time 4h30m
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
- Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
- Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
- Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).
- In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
- Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).
Nutrition Facts : Calories 259 kcal, Carbohydrate 19 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 496 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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