Slow Cooker Cajun Chicken Alfredo Recipes

CROCK POT CHICKEN ALFREDO

Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Time 6h10m

Number Of Ingredients 5

Ingredients

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

Place the chicken in the bottom of the crock pot.
Pour all the other ingredients on top.
Cook on low for 6 - 8 hours or on high 3-4 hours.
Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CAJUN CHICKEN ALFREDO

Slow Cooker Cajun Chicken Alfredo image

Cajun Chicken Alfredo is packed with flavor and so easy to make in the slow cooker!

Provided by Melissa

Categories Dinner

Time 4h45m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage (sliced into 1 inch pieces)
3 cups of heavy cream
4 cups of low sodium chicken broth
4 tablespoons butter
2 tablespoons coarse cajun seasoning
2 cloves garlic smashed
1 pound of uncooked penne pasta
1/2 cup hot water
8 oz freshly shredded parmesan cheese (about 2 1/2 cups)
kosher salt and black pepper
garlic powder

Steps:

Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Remove chicken from slow cooker and set aside to cool and slice.
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.

Nutrition Facts : Calories 928 kcal, Carbohydrate 49 g, Protein 38 g, Fat 64 g, SaturatedFat 34 g, Cholesterol 228 mg, Sodium 1011 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

SLOW COOKER CHICKEN ALFREDO

Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

SLOW COOKER CAJUN CHICKEN ALFREDO

Slow Cooker Cajun Chicken Alfredo image

Getinmybelly.com

Provided by Tracey Fortier

Categories Chicken

Time 3h10m

Number Of Ingredients 13

Ingredients

3 chicken breasts, boneless and skinless
4 tsp cajun seasoning
4 Tbsp butter
1 red pepper, chopped
1 green pepper, chopped
2 c heavy cream
1/2 tsp basil, dried
1/2 tsp lemon pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
8 oz penne pasta
parmesan cheese

Steps:

1. Place chicken in the bottom of the slow cooker
2. Cover the chicken with the Cajun seasoning
3. Add the remaining ingredients except the penne noodles
4. Cook on high
5. After about 2.5 hours check the chicken. If it is cooked, shred the chicken and add the penne noodles.
6. Once the noodles are fully cooked, about 30 minutes, add Parmesan cheese and serve.

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