Slow Cooker Cabbage Potatoes And Bacon Recipes

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CROCK POT POTATO AND CABBAGE SOUP WITH BACON



Crock Pot Potato and Cabbage Soup With Bacon image

This tasty and easy potato soup is cooked in a crock pot. It includes leek, cabbage, sour cream, and bacon.

Provided by Diana Rattray

Categories     Side Dish     Appetizer     Dinner     Entree     Soup

Time 8h30m

Yield 8

Number Of Ingredients 13

4 cups chicken stock (unsalted or low sodium)
3 potatoes (peeled and diced)
1 1/2 cups cabbage (chopped)
1 leek (diced, with white and only the very light green parts)
1/2 cup onion (chopped)
2 carrots (diced)
1/4 cup parsley (chopped)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
1/2 teaspoon caraway seeds
1 bay leaf
8 ounces bacon (or more, as desired)
1/2 cup sour cream

Steps:

  • Combine chicken broth, potatoes, cabbage, leek, onion, carrots, and parsley in large bowl; pour mixture into slow cooker.
  • Stir in salt, pepper, caraway seeds, and bay leaf.
  • Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf.
  • Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven .
  • Combine some hot liquid from slow cooker with the sour cream in small bowl. Add mixture to slow cooker; stir.
  • Stir in most of the crumbled bacon and save a few tablespoons to use for garnish.
  • Taste and adjust the seasonings.

Nutrition Facts : Calories 287 kcal, Carbohydrate 27 g, Cholesterol 43 mg, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 805 mg, Sugar 4 g, Fat 13 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

CROCK POT PORK CHOPS AND CABBAGE RECIPE



Crock Pot Pork Chops and Cabbage Recipe image

Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.

Provided by Cris

Categories     Main Dish

Time 5h5m

Number Of Ingredients 5

3 lbs Thick Cut Boneless Pork Chops
Steak Seasoning ( -to Taste)
1 Small Head of Cabbage (- Chopped thinly (approximately 6 cups))
2 Cups Chicken Broth
1/2 cup Butter (-sliced)

Steps:

  • Place your cabbage into a 6-7 quart slow cooker.
  • Pour broth over cabbage and place butter evenly on top.
  • Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
  • Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.

Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER CABBAGE, POTATOES AND BACON



Slow-Cooker Cabbage, Potatoes and Bacon image

You don't have to be Irish to enjoy cabbage with potatoes, and while this is a great dish for St. Patrick's Day, you can also enjoy it year-round. One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker, after they've had a long simmer with bacon and Irish beer, of course. During the cooking process, the smoky, salty and umami bacon flavors melt into the cabbage and potatoes, and everything comes out perfectly cooked.

Provided by Serena Ball

Categories     side-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 8

Nonstick cooking spray
1 small cabbage, roughly chopped (about 6 cups)
1 small onion, chopped
3 medium potatoes (about 1 pound)
1 tablespoon caraway seeds, optional
Kosher salt and freshly ground black pepper
4 strips center-cut bacon, chopped
8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Steps:

  • Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
  • Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Nutrition Facts : Calories 142 calorie, Fat 2 grams, SaturatedFat 1 grams, Sodium 421 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 5 grams

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